Crispy Garlic Butter Steak Bites and Potatoes – Better Than Takeout
Crispy Garlic Butter Steak Bites and Potatoes – The best way to satisfy your steak craving in just 20 minutes! After making this recipe dozens of times, I’ve discovered the trick to getting perfectly crispy steak bites every time. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Dill Pickle Bread and Cheesy Zucchini Breadsticks.
Why This Crispy Garlic Butter Steak Bites and Potatoes – Better Than Takeout Is Pure Comfort
- Crispy on the outside, juicy on the inside.
- Better than takeout taste at home.
- Easy cleanup with just one pan.
- Customizable with your favorite seasonings.
What You'll Need for Crispy Garlic Butter Steak Bites and Potatoes – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb sirloin steak
- 1 lb baby potatoes
- 4 cloves garlic
- 4 tbsp butter
- Salt
- Pepper
- Paprika
- Garlic powder
- Parsley
- Oregano
- Optional: Fresh parsley
- Optional: Grated Parmesan cheese
📝 Ingredient Notes
- Sirloin steak: You can also use ribeye or New York strip.
- Baby potatoes: Red or Yukon Gold potatoes work well too.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing. → See on Amazon
- Meat tenderizer — Ensures tender, juicy steak bites. → See on Amazon
How to Make Crispy Garlic Butter Steak Bites and Potatoes – Better Than Takeout
- Prepare the steak: Trim excess fat from the steak. Cut into bite-sized pieces. Season with salt, pepper, paprika, and garlic powder. Let it sit for 10 minutes.
- Cook the steak: Heat 2 tbsp of butter in a cast iron skillet over medium-high heat. Add the steak bites and cook until browned and crispy, about 2-3 minutes per side. Remove from skillet and set aside.
- Cook the potatoes: In the same skillet, add the baby potatoes and cook until golden brown and crispy, about 10-12 minutes. Season with salt, pepper, and oregano.
- Make the garlic butter: In a small bowl, mix together the remaining 2 tbsp of butter, minced garlic, and chopped parsley. Pour this mixture over the steak bites and potatoes in the skillet. Toss to combine.
- Serve: Plate the steak bites and potatoes. Garnish with fresh parsley and grated Parmesan cheese if desired. Serve immediately.
Cook's Tips for Perfect Crispy Garlic Butter Steak Bites and Potatoes – Better Than Takeout
- : Use a meat thermometer to ensure your steak bites are cooked to your desired doneness.
- Common mistake and fix: Don't overcrowd the skillet when cooking the steak bites. Cook them in batches if necessary to prevent steaming.
- : For a lighter version, use olive oil instead of butter.
- : Add your favorite vegetables to the skillet for a one-pan meal.
Storing & Reheating Crispy Garlic Butter Steak Bites and Potatoes – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can cut the steak into bites and season it up to 24 hours ahead of time. Store in the fridge until ready to cook.
Freezing Crispy Garlic Butter Steak Bites and Potatoes – Better Than Takeout
Freeze cooked steak bites and potatoes for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through. Add a little water to the skillet to prevent burning.
Recipe Notes
- Chef tip: Let the steak sit at room temperature for 10 minutes before cooking to ensure even cooking.
- Best substitution: You can substitute the baby potatoes with halved Brussels sprouts or broccoli florets.
- Make-ahead: This recipe is best served fresh, but you can make the steak bites and potatoes ahead of time and reheat in the oven or microwave.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your steak bites are not crispy, try cooking them in a hotter skillet or for a longer period of time. If they're burning, reduce the heat.
Want to level up this recipe?
High-quality steak knives — Makes cutting through steak a breeze. → Check price on Amazon
Crispy Garlic Butter Steak Bites and Potatoes – Better Than Takeout
Ingredients
Main Ingredients
- 1 lb sirloin steak
- 1 lb baby potatoes
- 4 cloves garlic
- 4 tbsp butter
Seasonings
- Salt
- Pepper
- Paprika
- Garlic powder
- Parsley
- Oregano
Optional Toppings
- Fresh parsley
- Grated Parmesan cheese
Instructions
- Prepare the steak: Trim excess fat from the steak. Cut into bite-sized pieces. Season with salt, pepper, paprika, and garlic powder. Let it sit for 10 minutes.
- Cook the steak: Heat 2 tbsp of butter in a cast iron skillet over medium-high heat. Add the steak bites and cook until browned and crispy, about 2-3 minutes per side. Remove from skillet and set aside.
- Cook the potatoes: In the same skillet, add the baby potatoes and cook until golden brown and crispy, about 10-12 minutes. Season with salt, pepper, and oregano.
- Make the garlic butter: In a small bowl, mix together the remaining 2 tbsp of butter, minced garlic, and chopped parsley. Pour this mixture over the steak bites and potatoes in the skillet. Toss to combine.
- Serve: Plate the steak bites and potatoes. Garnish with fresh parsley and grated Parmesan cheese if desired. Serve immediately.
Notes
- Chef tip: Let the steak sit at room temperature for 10 minutes before cooking to ensure even cooking.
- Best substitution: You can substitute the baby potatoes with halved Brussels sprouts or broccoli florets.
- Make-ahead: This recipe is best served fresh, but you can make the steak bites and potatoes ahead of time and reheat in the oven or microwave.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your steak bites are not crispy, try cooking them in a hotter skillet or for a longer period of time. If they're burning, reduce the heat.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked steak bites and potatoes for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through. Add a little water to the skillet to prevent burning.
- Make ahead: You can cut the steak into bites and season it up to 24 hours ahead of time. Store in the fridge until ready to cook.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 22g
- Carbs: 25g
- Fiber: 3g
- Sugar: 3g
- Sodium: 600mg
- Cholesterol: 120mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Garlic Butter Steak Bites and Potatoes – Better Than Takeout FAQs
Yes, you can cut the steak into bites and season it up to 24 hours ahead of time. Store in the fridge until ready to cook. However, it's best to cook the steak and potatoes fresh for the best texture.
Your steak bites may be dry if they're overcooked. Use a meat thermometer to ensure your steak bites are cooked to your desired doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
Yes, you can cook the steak bites in the air fryer at 400°F (200°C) for 8-10 minutes, flipping halfway through. Cook the potatoes in the air fryer at 375°F (190°C) for 15-20 minutes, shaking the basket halfway through.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until heated through. You can also freeze cooked steak bites and potatoes for up to 2 months. Thaw overnight in the fridge before reheating.
Yes, you can omit the garlic or substitute it with onion powder for a garlic-free version.
A Warm Final Note
I can’t wait for you to try Crispy Garlic Butter Steak Bites and Potatoes – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
