Easy Sweet Chili Chicken Wraps for a Quick Dinner
Easy Sweet Chili Chicken Wraps are the perfect quick dinner solution. After making this for my family countless times, I’ve discovered the secret to crispy chicken and a homemade sweet chili sauce that’s better than takeout. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Homemade Bibimbap Sauce and Hearty Chicken Stone Soup.
Why This Easy Sweet Chili Chicken Wraps for a Quick Dinner Is Pure Comfort
- Crispy chicken strips coated in a sweet and spicy sauce
- Fresh veggies and creamy avocado for a balanced meal
- Ready in just 20 minutes for a quick and easy dinner
What You'll Need for Easy Sweet Chili Chicken Wraps for a Quick Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Sweet chili sauce
- Tortilla wraps
- Red bell pepper
- Avocado
- Garlic powder
- Salt
- Pepper
- Sriracha (optional)
- Optional: Fresh cilantro
- Optional: Lime wedges
- Optional: Rice vinegar
📝 Ingredient Notes
- Chicken breasts: You can also use chicken tenders or thinly sliced chicken breast.
🛒 Tools & Equipment I Recommend
- Stainless Steel Skillet — Even heat distribution for perfect searing. → See on Amazon
- Immersion Blender — Easily blend the sweet chili sauce right in the pan. → See on Amazon
How to Make Easy Sweet Chili Chicken Wraps for a Quick Dinner
- Step 1: Cut chicken into thin strips and season with garlic powder, salt, and pepper.
- Step 2: Cook chicken in a hot skillet until crispy and cooked through. Remove from pan and set aside.
- Step 3: In the same pan, combine sweet chili sauce, Sriracha (optional), and a splash of water. Simmer for 5 minutes.
- Step 4: Add cooked chicken back to the pan and toss to coat in the sweet chili sauce.
- Step 5: Warm tortilla wraps in a dry skillet or the microwave. Assemble wraps with chicken, sliced bell pepper, avocado, and your choice of toppings.
Cook's Tips for Perfect Easy Sweet Chili Chicken Wraps for a Quick Dinner
- : For extra crispy chicken, pat the chicken strips dry with a paper towel before seasoning and cooking.
- Common mistake and fix: If your sweet chili sauce is too thick, add a splash of water or chicken broth to thin it out.
- : To make this recipe spicy, add some diced jalapeños to the pan when cooking the chicken or serve with your favorite hot sauce.
Storing & Reheating Easy Sweet Chili Chicken Wraps for a Quick Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prepare the chicken and sauce ahead of time and assemble the wraps just before serving.
Freezing Easy Sweet Chili Chicken Wraps for a Quick Dinner
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes or until warmed through. Microwave: Reheat in the microwave for 1-2 minutes or until warmed through.
Recipe Notes
- Chef tip: For a lighter wrap, use a low-carb tortilla or lettuce wraps instead of traditional tortillas.
- Best substitution: If you don't have sweet chili sauce, you can use a combination of honey, soy sauce, and Sriracha to make your own.
- Make-ahead: You can prepare the chicken and sauce ahead of time and assemble the wraps just before serving.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If your chicken is sticking to the pan, try using a little bit of oil or non-stick cooking spray.
Want to level up this recipe?
Instant Read Meat Thermometer — Ensure your chicken is cooked to a safe temperature every time. → Check price on Amazon
Easy Sweet Chili Chicken Wraps for a Quick Dinner
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Sweet chili sauce
- Tortilla wraps
- Red bell pepper
- Avocado
Seasonings
- Garlic powder
- Salt
- Pepper
- Sriracha (optional)
Optional Toppings
- Fresh cilantro
- Lime wedges
- Rice vinegar
Instructions
- Step 1: Cut chicken into thin strips and season with garlic powder, salt, and pepper.
- Step 2: Cook chicken in a hot skillet until crispy and cooked through. Remove from pan and set aside.
- Step 3: In the same pan, combine sweet chili sauce, Sriracha (optional), and a splash of water. Simmer for 5 minutes.
- Step 4: Add cooked chicken back to the pan and toss to coat in the sweet chili sauce.
- Step 5: Warm tortilla wraps in a dry skillet or the microwave. Assemble wraps with chicken, sliced bell pepper, avocado, and your choice of toppings.
Notes
- Chef tip: For a lighter wrap, use a low-carb tortilla or lettuce wraps instead of traditional tortillas.
- Best substitution: If you don't have sweet chili sauce, you can use a combination of honey, soy sauce, and Sriracha to make your own.
- Make-ahead: You can prepare the chicken and sauce ahead of time and assemble the wraps just before serving.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If your chicken is sticking to the pan, try using a little bit of oil or non-stick cooking spray.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes or until warmed through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until warmed through.
- Make ahead: You can prepare the chicken and sauce ahead of time and assemble the wraps just before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 18g
- Carbs: 38g
- Fiber: 5g
- Sugar: 18g
- Sodium: 1500mg
- Cholesterol: 85mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Sweet Chili Chicken Wraps for a Quick Dinner FAQs
It's best to assemble the wraps just before serving to keep the tortillas from getting soggy. However, you can prepare the chicken and sauce ahead of time.
If your sweet chili sauce is too thick, add a splash of water or chicken broth to thin it out. You can also add a little bit of cornstarch mixed with water to help thicken it up.
Yes, you can use any protein you like, such as shrimp, tofu, or even canned chicken. Cook the protein according to package instructions or until cooked through.
To make these wraps spicy, add some diced jalapeños to the pan when cooking the chicken or serve with your favorite hot sauce.
Yes, you can use any sauce you like, such as BBQ sauce, teriyaki sauce, or even peanut sauce. Just make sure to adjust the seasoning of the chicken accordingly.
A Warm Final Note
I can’t wait for you to try Easy Sweet Chili Chicken Wraps for a Quick Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
