Easy Chicken Ramen Stir Fry: Better Than Takeout
Easy Chicken Ramen Stir Fry is the best 20-minute restaurant version you can make at home. After making this many times, I discovered the trick to perfect ramen stir fry every time. The crispy veggies and juicy chicken in this dish will make your family beg for more. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy No-Bake Pecan Pie Lasagna Recipe for Dessert and Creamy Homemade Butter Chicken Recipe for Easy Dinner.
Why This Easy Chicken Ramen Stir Fry: Better Than Takeout Is Pure Comfort
- Ready in 20 minutes
- Better than takeout
- Packed with veggies
- Crispy chicken and veggies
What You'll Need for Easy Chicken Ramen Stir Fry: Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breast
- ramen noodles
- broccoli
- carrots
- bell peppers
- green onions
- soy sauce
- garlic
- ginger
- sesame oil
- red pepper flakes
- Optional: sesame seeds
- Optional: fried egg
- Optional: chopped cilantro
📝 Ingredient Notes
- chicken breast: Thinly sliced for quick cooking.
🛒 Tools & Equipment I Recommend
- Wok — Even heat distribution for perfect stir fry. → See on Amazon
- Sharp chef's knife — Slicing chicken and veggies quickly and safely. → See on Amazon
How to Make Easy Chicken Ramen Stir Fry: Better Than Takeout
- Step 1: Cook chicken in a hot wok until browned. Remove and set aside.
- Step 2: Stir fry veggies in the same wok until crisp-tender. Add garlic, ginger, and red pepper flakes. Cook for 30 seconds.
- Step 3: Add cooked chicken back to the wok. Stir in soy sauce and sesame oil. Cook for 1-2 minutes.
- Step 4: Break ramen noodles into the wok. Stir fry for 1-2 minutes until heated through. Garnish with green onions and serve.
Cook's Tips for Perfect Easy Chicken Ramen Stir Fry: Better Than Takeout
- : Use high heat for quick cooking and crispy veggies.
- Common mistake and fix: Don't overcook the chicken. It will become tough. Remove it from the wok as soon as it's cooked through.
- : Add a splash of chicken broth to the wok if it becomes too dry.
- : Customize your stir fry with your favorite veggies.
Storing & Reheating Easy Chicken Ramen Stir Fry: Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare all ingredients ahead of time. Cook just before serving for best results.
Freezing Easy Chicken Ramen Stir Fry: Better Than Takeout
Freeze cooked stir fry for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: Use a wok for the best stir fry results. A large skillet can be used as a substitute.
- Best substitution: Substitute chicken with tofu or shrimp for a different protein option.
- Make-ahead: Cook chicken and veggies ahead of time. Reheat in the wok before adding ramen noodles.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your stir fry becomes too dry, add a splash of chicken broth or water to the wok.
Want to level up this recipe?
Instant-read meat thermometer — Ensure chicken is cooked to a safe temperature every time. → Check price on Amazon
Easy Chicken Ramen Stir Fry: Better Than Takeout
Ingredients
Main Ingredients
- chicken breast
- ramen noodles
- broccoli
- carrots
- bell peppers
- green onions
Seasonings
- soy sauce
- garlic
- ginger
- sesame oil
- red pepper flakes
Optional Toppings
- sesame seeds
- fried egg
- chopped cilantro
Instructions
- Step 1: Cook chicken in a hot wok until browned. Remove and set aside.
- Step 2: Stir fry veggies in the same wok until crisp-tender. Add garlic, ginger, and red pepper flakes. Cook for 30 seconds.
- Step 3: Add cooked chicken back to the wok. Stir in soy sauce and sesame oil. Cook for 1-2 minutes.
- Step 4: Break ramen noodles into the wok. Stir fry for 1-2 minutes until heated through. Garnish with green onions and serve.
Notes
- Chef tip: Use a wok for the best stir fry results. A large skillet can be used as a substitute.
- Best substitution: Substitute chicken with tofu or shrimp for a different protein option.
- Make-ahead: Cook chicken and veggies ahead of time. Reheat in the wok before adding ramen noodles.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your stir fry becomes too dry, add a splash of chicken broth or water to the wok.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked stir fry for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: Prepare all ingredients ahead of time. Cook just before serving for best results.
Nutrition Per Serving
- Calories: 450
- Protein: 30g
- Fat: 12g
- Carbs: 50g
- Fiber: 4g
- Sugar: 4g
- Sodium: 1800mg
- Cholesterol: 70mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Chicken Ramen Stir Fry: Better Than Takeout FAQs
Cook chicken and veggies ahead of time. Reheat in the wok before adding ramen noodles for the best results.
Overcooking can cause the stir fry to become dry. Add a splash of chicken broth or water to the wok if it becomes too dry.
While you can cook the chicken in the air fryer, the best results for the veggies and noodles are achieved in a wok on the stove.
Tofu or shrimp can be used as a substitute for chicken in this recipe.
Yes, you can make a delicious chicken and veggie stir fry without the noodles. Simply omit them or substitute with your favorite pasta or rice.
A Warm Final Note
I can’t wait for you to try Easy Chicken Ramen Stir Fry: Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
