Easy Nutella Toast Pie Recipe for a Sweet Breakfast Treat
Easy Nutella Toast Pie is a cozy breakfast treat that’s better than takeout. After making this many times, I discovered the trick to a golden, crispy crust. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Pumpkin Cottage Cheese Bake and Easy No-Bake Pecan Pie Lasagna.
Why This Easy Nutella Toast Pie Recipe for a Sweet Breakfast Treat Is Pure Comfort
- Golden, crispy crust
- Creamy Nutella filling
- Fresh berries for a light touch
- Better than takeout
What You'll Need for Easy Nutella Toast Pie Recipe for a Sweet Breakfast Treat
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Bread
- Nutella
- Berries
- Sugar
- Cinnamon
- Optional: Whipped cream
- Optional: Powdered sugar
📝 Ingredient Notes
- Bread: Use day-old bread for a crispier crust.
🛒 Tools & Equipment I Recommend
- Loaf Pan — Ensures even baking → See on Amazon
- Mixing Bowl — Makes prep easy → See on Amazon
How to Make Easy Nutella Toast Pie Recipe for a Sweet Breakfast Treat
- Prepare the bread: Cut bread into 1-inch cubes and let it stale for 30 minutes.
- Mix Nutella: In a bowl, mix Nutella with a fork until smooth.
- Assemble the pie: Press bread cubes into a greased loaf pan. Spread Nutella over the bread. Top with berries.
- Bake: Bake at 350°F (175°C) for 25-30 minutes or until golden.
Cook's Tips for Perfect Easy Nutella Toast Pie Recipe for a Sweet Breakfast Treat
- Common mistake and fix: Don't overmix Nutella or it will become too runny. If it does, let it sit for a bit to thicken.
- Tip: For a lighter breakfast, use whole wheat bread and add a dollop of Greek yogurt.
- Tip: To prevent sogginess, don't let the pie sit too long before serving.
Storing & Reheating Easy Nutella Toast Pie Recipe for a Sweet Breakfast Treat
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the bread and Nutella mixture up to a day ahead.
Freezing Easy Nutella Toast Pie Recipe for a Sweet Breakfast Treat
Freeze individual portions for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 30-45 seconds.
Recipe Notes
- Chef tip: For a crunchier crust, brush the bread with a beaten egg before baking.
- Best substitution: Substitute Nutella with peanut butter for a different flavor.
- Make-ahead: Prepare the bread and Nutella mixture up to a day ahead. Assemble and bake just before serving.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the crust is too soft, bake for a few more minutes. If it's too hard, reduce the baking time.
Want to level up this recipe?
Food Processor — Ensures even bread cubes for a perfect texture → Check price on Amazon
Easy Nutella Toast Pie Recipe for a Sweet Breakfast Treat
Ingredients
Main Ingredients
- Bread
- Nutella
- Berries
Seasonings
- Sugar
- Cinnamon
Optional Toppings
- Whipped cream
- Powdered sugar
Instructions
- Prepare the bread: Cut bread into 1-inch cubes and let it stale for 30 minutes.
- Mix Nutella: In a bowl, mix Nutella with a fork until smooth.
- Assemble the pie: Press bread cubes into a greased loaf pan. Spread Nutella over the bread. Top with berries.
- Bake: Bake at 350°F (175°C) for 25-30 minutes or until golden.
Notes
- Chef tip: For a crunchier crust, brush the bread with a beaten egg before baking.
- Best substitution: Substitute Nutella with peanut butter for a different flavor.
- Make-ahead: Prepare the bread and Nutella mixture up to a day ahead. Assemble and bake just before serving.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the crust is too soft, bake for a few more minutes. If it's too hard, reduce the baking time.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 30-45 seconds.
- Make ahead: Prepare the bread and Nutella mixture up to a day ahead.
Nutrition Per Serving
- Calories: 350
- Protein: 7g
- Fat: 15g
- Carbs: 45g
- Fiber: 3g
- Sugar: 25g
- Sodium: 200mg
- Cholesterol: 30mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Nutella Toast Pie Recipe for a Sweet Breakfast Treat FAQs
Yes, prepare the bread and Nutella mixture up to a day ahead. Assemble and bake just before serving.
Ensure your bread is stale and don't let the pie sit too long before serving.
Yes, freeze individual portions for up to 2 months. Thaw overnight in the fridge before serving.
No, the air fryer won't achieve the same golden, crispy crust as the oven.
Peanut butter or almond butter can be used as a substitute.
A Warm Final Note
I can’t wait for you to try Easy Nutella Toast Pie Recipe for a Sweet Breakfast Treat and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
