Crispy Honey Garlic Kielbasa and Veggies Dinner
Crispy Honey Garlic Kielbasa and Veggies Dinner is the perfect solution for busy weeknights. After making this many times, I’ve discovered the trick to getting the perfect crispy sausage and tender veggies every time. The honey garlic glaze makes this dish irresistible, and it’s ready in just 20 minutes. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner and Burnt Honey Pie with Flaky Oat Crust Recipe.
Why This Crispy Honey Garlic Kielbasa and Veggies Dinner Is Pure Comfort
- Crispy honey garlic glaze
- Tender veggies cooked to perfection
- One-pan easy cleanup
- Ready in just 20 minutes
What You'll Need for Crispy Honey Garlic Kielbasa and Veggies Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb kielbasa sausage
- 1 lb baby red potatoes
- 1 lb Brussels sprouts
- 1 medium onion
- 4 cloves garlic
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
📝 Ingredient Notes
- kielbasa sausage: You can use any flavor of kielbasa you prefer.
- Brussels sprouts: You can substitute with broccoli or cauliflower if preferred.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect crispiness. → See on Amazon
- Sharp kitchen knife — Easier and safer slicing for prep work. → See on Amazon
How to Make Crispy Honey Garlic Kielbasa and Veggies Dinner
- Prepare the veggies: Slice the potatoes and Brussels sprouts in half. Peel and dice the onion. Mince the garlic cloves.
- Cook the sausage: Heat olive oil in a large skillet over medium-high heat. Add the kielbasa and cook until browned and crispy, about 5 minutes. Remove the sausage from the skillet and set aside.
- Cook the veggies: In the same skillet, add the potatoes, Brussels sprouts, onion, and garlic. Cook until the potatoes are tender and the veggies are browned, about 10 minutes.
- Make the glaze: In a small bowl, whisk together the honey and soy sauce. Pour the mixture over the veggies and stir to coat.
- Serve: Slice the kielbasa and serve it with the veggies. Garnish with fresh parsley if desired.
Cook's Tips for Perfect Crispy Honey Garlic Kielbasa and Veggies Dinner
- : Cut the potatoes into uniform sizes to ensure even cooking.
- Common mistake and fix: If the honey garlic glaze becomes too thick, add a splash of water to thin it out.
- : For a spicy twist, add a pinch of red pepper flakes to the glaze.
- : Leftovers can be stored in the fridge for up to 3 days.
Storing & Reheating Crispy Honey Garlic Kielbasa and Veggies Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: This dish can be made ahead and reheated before serving.
Freezing Crispy Honey Garlic Kielbasa and Veggies Dinner
Freezing is not recommended for this dish.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Cut the potatoes into uniform sizes to ensure even cooking.
- Best substitution: You can substitute the Brussels sprouts with broccoli or cauliflower if preferred.
- Make-ahead: This dish can be made ahead and reheated before serving.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the honey garlic glaze becomes too thick, add a splash of water to thin it out.
Want to level up this recipe?
Meat thermometer — Ensure the sausage is cooked to a safe temperature. → Check price on Amazon
Crispy Honey Garlic Kielbasa and Veggies Dinner
Ingredients
Main Ingredients
- 1 lb kielbasa sausage
- 1 lb baby red potatoes
- 1 lb Brussels sprouts
- 1 medium onion
- 4 cloves garlic
Seasonings
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 tbsp olive oil
- Salt and pepper to taste
Optional Toppings
- Fresh parsley for garnish
Instructions
- Prepare the veggies: Slice the potatoes and Brussels sprouts in half. Peel and dice the onion. Mince the garlic cloves.
- Cook the sausage: Heat olive oil in a large skillet over medium-high heat. Add the kielbasa and cook until browned and crispy, about 5 minutes. Remove the sausage from the skillet and set aside.
- Cook the veggies: In the same skillet, add the potatoes, Brussels sprouts, onion, and garlic. Cook until the potatoes are tender and the veggies are browned, about 10 minutes.
- Make the glaze: In a small bowl, whisk together the honey and soy sauce. Pour the mixture over the veggies and stir to coat.
- Serve: Slice the kielbasa and serve it with the veggies. Garnish with fresh parsley if desired.
Notes
- Chef tip: Cut the potatoes into uniform sizes to ensure even cooking.
- Best substitution: You can substitute the Brussels sprouts with broccoli or cauliflower if preferred.
- Make-ahead: This dish can be made ahead and reheated before serving.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the honey garlic glaze becomes too thick, add a splash of water to thin it out.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freezing is not recommended for this dish.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: This dish can be made ahead and reheated before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 20g
- Fat: 25g
- Carbs: 35g
- Fiber: 5g
- Sugar: 15g
- Sodium: 1200mg
- Cholesterol: 60mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Honey Garlic Kielbasa and Veggies Dinner FAQs
Yes, you can make this dish ahead of time and reheat it before serving. Store leftovers in an airtight container in the fridge for up to 3 days.
If the honey garlic glaze becomes too thick, add a splash of water to thin it out. This should help it reach the desired consistency.
Yes, you can cook the sausage in the air fryer at 400°F (200°C) for 10-15 minutes, then finish the dish in the skillet with the veggies.
You can substitute the Brussels sprouts with broccoli or cauliflower if preferred.
For a spicy twist, add a pinch of red pepper flakes to the glaze.
A Warm Final Note
I can’t wait for you to try Crispy Honey Garlic Kielbasa and Veggies Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
