Pesto Eggs on Avocado Toast for a Quick Breakfast
Pesto Eggs on Avocado Toast is the perfect quick breakfast to start your day. After making this many times, I’ve discovered the trick to getting the eggs just right. The creamy avocado and bright pesto make this breakfast irresistible. Try it with my Slow Cooker Chuck Roast with Potatoes and Carrots for dinner tonight. If you love recipes like this, you’ll also enjoy Try my Creamy Lemon Chicken Pasta Bake for dinner and Pair with my Easy Sweet and Spicy Pickle Slaw.
Why This Pesto Eggs on Avocado Toast for a Quick Breakfast Is Pure Comfort
- Easy to make with simple ingredients
- Creamy avocado and bright pesto flavors
- Ready in just 15 minutes
- Healthy and satisfying breakfast option
What You'll Need for Pesto Eggs on Avocado Toast for a Quick Breakfast
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Avocado
- Eggs
- Pesto
- Bread
- Salt
- Pepper
- Red pepper flakes (optional)
- Optional: Chopped tomatoes
- Optional: Crumbled feta
- Optional: Fresh basil
📝 Ingredient Notes
- Avocado: Ripe avocado is key for creamy texture.
🛒 Tools & Equipment I Recommend
- Good quality bread knife — Makes slicing bread easy and clean → See on Amazon
- Non-stick skillet — Ensures eggs don't stick and cook evenly → See on Amazon
How to Make Pesto Eggs on Avocado Toast for a Quick Breakfast
- Prepare avocado toast: Toast bread slices. Mash avocado and spread on toast. Season with salt and pepper.
- Cook eggs: Heat non-stick skillet over medium heat. Crack eggs into skillet. Cook until whites are set but yolks are still runny. Season with salt, pepper, and red pepper flakes (optional).
- Assemble: Top avocado toast with cooked eggs. Add optional toppings like chopped tomatoes, crumbled feta, or fresh basil.
Cook's Tips for Perfect Pesto Eggs on Avocado Toast for a Quick Breakfast
- : Use ripe avocados for the best texture.
- Common mistake and fix: If eggs are overcooked, use a lower heat setting next time.
- : For a vegetarian version, omit eggs and add more avocado or other toppings.
- : Make it vegan by using vegan pesto and omitting eggs.
Storing & Reheating Pesto Eggs on Avocado Toast for a Quick Breakfast
Short-Term Storage
Store in an airtight container in the fridge. Store leftover avocado toast in the fridge for up to 2 days. Make-ahead tip: Avocado toast can be made ahead and assembled just before serving.
Freezing Pesto Eggs on Avocado Toast for a Quick Breakfast
Not suitable for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 5-10 minutes. Microwave: Reheat in the microwave for 20-30 seconds.
Recipe Notes
- Chef tip: For a crispier toast, use day-old bread.
- Best substitution: Substitute hummus for avocado if preferred.
- Make-ahead: Prepare avocado mixture and cook eggs ahead of time. Assemble just before serving.
- Scaling: Easily double or triple the recipe for more servings.
- Troubleshooting: If avocado is browning, sprinkle with lemon juice before serving.
Want to level up this recipe?
High-quality pesto — Makes a big difference in flavor → Check price on Amazon
Pesto Eggs on Avocado Toast for a Quick Breakfast
Ingredients
Main Ingredients
- Avocado
- Eggs
- Pesto
- Bread
Seasonings
- Salt
- Pepper
- Red pepper flakes (optional)
Optional Toppings
- Chopped tomatoes
- Crumbled feta
- Fresh basil
Instructions
- Prepare avocado toast: Toast bread slices. Mash avocado and spread on toast. Season with salt and pepper.
- Cook eggs: Heat non-stick skillet over medium heat. Crack eggs into skillet. Cook until whites are set but yolks are still runny. Season with salt, pepper, and red pepper flakes (optional).
- Assemble: Top avocado toast with cooked eggs. Add optional toppings like chopped tomatoes, crumbled feta, or fresh basil.
Notes
- Chef tip: For a crispier toast, use day-old bread.
- Best substitution: Substitute hummus for avocado if preferred.
- Make-ahead: Prepare avocado mixture and cook eggs ahead of time. Assemble just before serving.
- Scaling: Easily double or triple the recipe for more servings.
- Troubleshooting: If avocado is browning, sprinkle with lemon juice before serving.
Storage
- Fridge: Store leftover avocado toast in the fridge for up to 2 days.
- Freezer: Not suitable for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 5-10 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds.
- Make ahead: Avocado toast can be made ahead and assembled just before serving.
Nutrition Per Serving
- Calories: 350
- Protein: 12g
- Fat: 25g
- Carbs: 18g
- Fiber: 7g
- Sugar: 3g
- Sodium: 600mg
- Cholesterol: 185mg
- Sat. Fat: 4.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Pesto Eggs on Avocado Toast for a Quick Breakfast FAQs
Yes, prepare avocado mixture and cook eggs ahead of time. Assemble just before serving.
Cook eggs on lower heat and avoid overcooking.
No, this recipe is best made on the stovetop.
Hummus can be used as a substitute for avocado.
Yes, easily double or triple the recipe for more servings.
A Warm Final Note
I can’t wait for you to try Pesto Eggs on Avocado Toast for a Quick Breakfast and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
