Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli
Easy Lemon Butter Salmon is a quick, delicious, and better-than-takeout dinner. After making this many times, I discovered the trick to perfectly crispy potatoes and juicy salmon every time. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner and Creamy Boursin Chicken Recipe Ready in 25 Minutes.
Why This Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli Is Pure Comfort
- Quick and easy to make
- Better than takeout flavor
- Crispy potatoes and tender broccoli
- Rich, tangy lemon butter sauce
What You'll Need for Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Salmon fillets
- Baby potatoes
- Broccoli florets
- Lemon
- Butter
- Garlic
- Salt
- Pepper
- Red pepper flakes
- Fresh parsley
- Optional: Lemon wedges
- Optional: Fresh parsley
📝 Ingredient Notes
- Salmon: Skin-on fillets work best for crispy skin.
- Potatoes: Baby potatoes or halved small potatoes work best.
🛒 Tools & Equipment I Recommend
- Instant-read meat thermometer — Ensures perfectly cooked salmon every time. → See on Amazon
- Cast iron skillet — Gives the best sear and crispy skin on salmon. → See on Amazon
How to Make Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli
- Preheat oven and prepare potatoes: Preheat oven to 425°F (220°C). Toss potatoes in olive oil, salt, and pepper. Spread on a baking sheet and roast for 15 minutes.
- Cook salmon and broccoli: Season salmon with salt, pepper, and red pepper flakes. Heat a large oven-safe skillet over medium-high heat. Add salmon, skin-side down, and cook for 4-5 minutes. Flip, add broccoli, and cook for 1 minute. Transfer skillet to oven and bake for 8-10 minutes.
- Make lemon butter sauce: Melt butter in a small pan over medium heat. Add garlic and cook for 1 minute. Stir in lemon juice, salt, and pepper. Remove from heat.
- Serve: Plate salmon, potatoes, and broccoli. Drizzle with lemon butter sauce. Garnish with fresh parsley and serve with lemon wedges.
Cook's Tips for Perfect Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli
- : Use a cast iron skillet for the best sear and crispy skin on salmon.
- Common mistake and fix: Avoid overcooking salmon. Use a meat thermometer to check for 145°F (63°C) internal temperature.
- : For extra crispy potatoes, toss them with a bit of cornstarch before roasting.
- : Save time by prepping ingredients while the potatoes roast.
Storing & Reheating Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Potatoes can be prepped ahead of time and stored in the fridge for up to 2 days.
Freezing Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli
Freeze cooked salmon for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp up in a pan.
Recipe Notes
- Chef tip: For a one-pan meal, cook everything in the same skillet. Remove salmon and broccoli, then cook potatoes in the same skillet.
- Best substitution: Use cod or halibut instead of salmon for a similar texture and flavor.
- Make-ahead: Potatoes can be prepped ahead of time, but salmon is best cooked fresh.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If potatoes aren't crispy, try increasing the oven temperature to 450°F (230°C) and cooking for a shorter time.
Want to level up this recipe?
High-quality salmon fillets — Start with fresh, high-quality salmon for the best flavor and texture. → Check price on Amazon
Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli
Ingredients
Main Ingredients
- Salmon fillets
- Baby potatoes
- Broccoli florets
- Lemon
- Butter
Seasonings
- Garlic
- Salt
- Pepper
- Red pepper flakes
- Fresh parsley
Optional Toppings
- Lemon wedges
- Fresh parsley
Instructions
- Preheat oven and prepare potatoes: Preheat oven to 425°F (220°C). Toss potatoes in olive oil, salt, and pepper. Spread on a baking sheet and roast for 15 minutes.
- Cook salmon and broccoli: Season salmon with salt, pepper, and red pepper flakes. Heat a large oven-safe skillet over medium-high heat. Add salmon, skin-side down, and cook for 4-5 minutes. Flip, add broccoli, and cook for 1 minute. Transfer skillet to oven and bake for 8-10 minutes.
- Make lemon butter sauce: Melt butter in a small pan over medium heat. Add garlic and cook for 1 minute. Stir in lemon juice, salt, and pepper. Remove from heat.
- Serve: Plate salmon, potatoes, and broccoli. Drizzle with lemon butter sauce. Garnish with fresh parsley and serve with lemon wedges.
Notes
- Chef tip: For a one-pan meal, cook everything in the same skillet. Remove salmon and broccoli, then cook potatoes in the same skillet.
- Best substitution: Use cod or halibut instead of salmon for a similar texture and flavor.
- Make-ahead: Potatoes can be prepped ahead of time, but salmon is best cooked fresh.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If potatoes aren't crispy, try increasing the oven temperature to 450°F (230°C) and cooking for a shorter time.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked salmon for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp up in a pan.
- Make ahead: Potatoes can be prepped ahead of time and stored in the fridge for up to 2 days.
Nutrition Per Serving
- Calories: 570
- Protein: 38g
- Fat: 32g
- Carbs: 32g
- Fiber: 5g
- Sugar: 4g
- Sodium: 850mg
- Cholesterol: 125mg
- Sat. Fat: 17g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli FAQs
You can prep the potatoes ahead of time, but it's best to cook the salmon fresh.
Overcooking is the most common reason for dry salmon. Use a meat thermometer to check for 145°F (63°C) internal temperature.
Yes, cook potatoes at 400°F (200°C) for 15-20 minutes, then add salmon and broccoli for the last 8-10 minutes.
Try a side of garlic bread or a simple green salad for a complete meal.
Yes, but thaw it overnight in the fridge before cooking. It may take a bit longer to cook.
A Warm Final Note
I can’t wait for you to try Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
