Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner
Crispy tofu in creamy sun-dried tomato sauce is a quick and easy dinner recipe that’s better than takeout. After making this many times, I’ve discovered the trick to getting the perfect crispy texture is to press the tofu first. The creamy sun-dried tomato sauce is rich, tangy, and coats the tofu perfectly. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika and Quick Spicy Pork Brussels Sprouts Bowls for Dinner.
Why This Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner Is Pure Comfort
- The perfect blend of crispy and creamy textures
- Rich, tangy sun-dried tomato sauce
- Quick and easy, better than takeout
- Versatile, serve with sides or over pasta
What You'll Need for Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Extra firm tofu
- Sun-dried tomatoes
- Garlic
- Onion
- Olive oil
- Salt
- Pepper
- Red pepper flakes
- Italian seasoning
- Nutritional yeast
- Optional: Fresh basil
- Optional: Vegan parmesan
- Optional: Red pepper flakes
📝 Ingredient Notes
- Tofu: Press the tofu before frying for better texture.
🛒 Tools & Equipment I Recommend
- Tofu Press — Ensures perfect crispy texture → See on Amazon
- Food Processor — Makes quick work of the sun-dried tomato sauce → See on Amazon
How to Make Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner
- Press and cut the tofu: Press the tofu using a tofu press. Cut it into cubes.
- Make the sun-dried tomato sauce: Blend sun-dried tomatoes, garlic, onion, olive oil, salt, pepper, and Italian seasoning until smooth.
- Fry the tofu: Heat olive oil in a pan, add the tofu cubes, and cook until crispy. Flip and cook the other side.
- Combine and serve: Add the sun-dried tomato sauce to the pan with the tofu. Cook for a few more minutes. Serve hot with your choice of sides or over pasta.
Cook's Tips for Perfect Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner
- Common mistake and fix: Don't skip pressing the tofu. It prevents the tofu from being soggy and ensures a crispy texture.
- Tip: For a spicier version, add more red pepper flakes to the sauce.
- Tip: Leftovers can be stored in the fridge for up to 3 days. Reheat in the microwave or oven.
Storing & Reheating Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days Make-ahead tip: The sauce can be made ahead of time and reheated when ready to serve
Freezing Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner
Not recommended
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes Microwave: Reheat in the microwave for 1-2 minutes
Recipe Notes
- Chef tip: Pressing the tofu is key to getting a crispy texture.
- Best substitution: You can substitute the sun-dried tomatoes with fresh tomatoes if you prefer.
- Make-ahead: The sauce can be made ahead of time and reheated when ready to serve.
- Scaling: This recipe can be easily doubled or halved depending on your needs.
- Troubleshooting: If the tofu is not crispy, cook it for a longer period or try a higher heat.
Want to level up this recipe?
Cast Iron Skillet — Even heat distribution for perfect crispy tofu → Check price on Amazon
Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner
Ingredients
Main Ingredients
- Extra firm tofu
- Sun-dried tomatoes
- Garlic
- Onion
- Olive oil
Seasonings
- Salt
- Pepper
- Red pepper flakes
- Italian seasoning
- Nutritional yeast
Optional Toppings
- Fresh basil
- Vegan parmesan
- Red pepper flakes
Instructions
- Press and cut the tofu: Press the tofu using a tofu press. Cut it into cubes.
- Make the sun-dried tomato sauce: Blend sun-dried tomatoes, garlic, onion, olive oil, salt, pepper, and Italian seasoning until smooth.
- Fry the tofu: Heat olive oil in a pan, add the tofu cubes, and cook until crispy. Flip and cook the other side.
- Combine and serve: Add the sun-dried tomato sauce to the pan with the tofu. Cook for a few more minutes. Serve hot with your choice of sides or over pasta.
Notes
- Chef tip: Pressing the tofu is key to getting a crispy texture.
- Best substitution: You can substitute the sun-dried tomatoes with fresh tomatoes if you prefer.
- Make-ahead: The sauce can be made ahead of time and reheated when ready to serve.
- Scaling: This recipe can be easily doubled or halved depending on your needs.
- Troubleshooting: If the tofu is not crispy, cook it for a longer period or try a higher heat.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days
- Freezer: Not recommended
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes
- Microwave reheat: Reheat in the microwave for 1-2 minutes
- Make ahead: The sauce can be made ahead of time and reheated when ready to serve
Nutrition Per Serving
- Calories: 280
- Protein: 15g
- Fat: 18g
- Carbs: 15g
- Fiber: 3g
- Sugar: 5g
- Sodium: 800mg
- Cholesterol: 0mg
- Sat. Fat: 2.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner FAQs
Yes, the sauce can be made ahead of time and reheated when ready to serve. The tofu is best fried fresh.
Ensure you've pressed the tofu well and that the oil is hot enough before adding the tofu. Cook the tofu for a longer period if needed.
No, freezing the tofu will make it mushy and ruin the texture.
Yes, you can air fry the tofu at 400°F (200°C) for 15-20 minutes, flipping halfway through.
This recipe is great served with sides like Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika or Quick Spicy Pork Brussels Sprouts Bowls for Dinner.
A Warm Final Note
I can’t wait for you to try Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
