Fresh Mango Slaw Recipe with Lime and Honey Dressing
Fresh Mango Slaw is a summer staple that’s crisp, refreshing, and way better than store-bought. After making this many times, I’ve perfected the balance of sweet, tangy, and crunchy. The fresh mango and cilantro make it irresistible. If you love recipes like this, you’ll also enjoy Easy Spring Carrot and Chickpea Salad and Easy Sweet Potato Chickpea Curry.
Why This Fresh Mango Slaw Recipe with Lime and Honey Dressing Is Pure Comfort
- Crisp and refreshing
- Tangy lime and honey dressing
- Easy to make and customizable
What You'll Need for Fresh Mango Slaw Recipe with Lime and Honey Dressing
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 ripe mangoes
- 1 small red cabbage
- 1 small green cabbage
- 1 red bell pepper
- 1 small red onion
- 1/4 cup fresh lime juice
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- Optional: Fresh cilantro
- Optional: Crushed red pepper flakes
📝 Ingredient Notes
- Mangoes: Ripe, but not too soft
- Cabbages: Small to medium size
🛒 Tools & Equipment I Recommend
- Mandoline Slicer — Slices cabbage thinly and evenly → See on Amazon
- Immersion Blender — Makes smooth dressing in seconds → See on Amazon
How to Make Fresh Mango Slaw Recipe with Lime and Honey Dressing
- Prepare the slaw: Shred cabbages using a mandoline slicer or a sharp knife. Thinly slice the mangoes, bell pepper, and red onion. Combine in a large bowl.
- Make the dressing: Blend lime juice, honey, olive oil, salt, black pepper, and garlic powder until smooth. Taste and adjust seasoning.
- Combine and serve: Pour dressing over the slaw and toss to combine. Garnish with fresh cilantro and red pepper flakes. Serve immediately or chill for 30 minutes to let flavors meld.
Cook's Tips for Perfect Fresh Mango Slaw Recipe with Lime and Honey Dressing
- : For a spicy kick, add a pinch of cayenne pepper to the dressing.
- Common mistake and fix: Avoid over-dressing the slaw. Start with half the dressing, then add more to taste. You can always add more, but you can't take it out.
- : Make it ahead: Prepare the slaw and dressing separately. Combine just before serving to keep the slaw crisp.
Storing & Reheating Fresh Mango Slaw Recipe with Lime and Honey Dressing
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days Make-ahead tip: Prepare slaw and dressing separately up to 1 day ahead
Freezing Fresh Mango Slaw Recipe with Lime and Honey Dressing
Not recommended
How to Reheat Without Drying It Out
Oven: Not necessary Microwave: Not necessary
Recipe Notes
- Chef tip: For a milder flavor, use green cabbage instead of red.
- Best substitution: Use pineapple instead of mango for a tropical twist.
- Make-ahead: Prepare slaw and dressing separately up to 1 day ahead.
- Scaling: This recipe is easily scalable. Just adjust the ingredients proportionally.
- Troubleshooting: If the slaw is too dry, add more dressing. If it's too wet, add more shredded cabbage.
Want to level up this recipe?
High-quality cutting board — Makes prep work easier and safer → Check price on Amazon
Fresh Mango Slaw Recipe with Lime and Honey Dressing
Ingredients
Main Ingredients
- 2 ripe mangoes
- 1 small red cabbage
- 1 small green cabbage
- 1 red bell pepper
- 1 small red onion
Seasonings
- 1/4 cup fresh lime juice
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Optional Toppings
- Fresh cilantro
- Crushed red pepper flakes
Instructions
- Prepare the slaw: Shred cabbages using a mandoline slicer or a sharp knife. Thinly slice the mangoes, bell pepper, and red onion. Combine in a large bowl.
- Make the dressing: Blend lime juice, honey, olive oil, salt, black pepper, and garlic powder until smooth. Taste and adjust seasoning.
- Combine and serve: Pour dressing over the slaw and toss to combine. Garnish with fresh cilantro and red pepper flakes. Serve immediately or chill for 30 minutes to let flavors meld.
Notes
- Chef tip: For a milder flavor, use green cabbage instead of red.
- Best substitution: Use pineapple instead of mango for a tropical twist.
- Make-ahead: Prepare slaw and dressing separately up to 1 day ahead.
- Scaling: This recipe is easily scalable. Just adjust the ingredients proportionally.
- Troubleshooting: If the slaw is too dry, add more dressing. If it's too wet, add more shredded cabbage.
Storage
- Fridge: Store in an airtight container for up to 3 days
- Freezer: Not recommended
- Oven reheat: Not necessary
- Microwave reheat: Not necessary
- Make ahead: Prepare slaw and dressing separately up to 1 day ahead
Nutrition Per Serving
- Calories: 120
- Protein: 2g
- Fat: 4g
- Carbs: 25g
- Fiber: 5g
- Sugar: 18g
- Sodium: 370mg
- Cholesterol: 0mg
- Sat. Fat: 0.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Fresh Mango Slaw Recipe with Lime and Honey Dressing FAQs
Yes, prepare the slaw and dressing separately up to 1 day ahead. Combine just before serving.
Overripe mangoes or adding too much dressing can make the slaw watery. Use ripe but firm mangoes and adjust the dressing accordingly.
Freezing can make the slaw soggy. It's best to enjoy it fresh.
The air fryer is not suitable for making slaw. It's best to prepare it in a bowl.
Pineapple is a great substitute for a tropical twist. You can also use peaches or apricots.
A Warm Final Note
I can’t wait for you to try Fresh Mango Slaw Recipe with Lime and Honey Dressing and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
