Easy Mango Glazed Chicken Recipe with Sweet and Spicy Flavor
Easy Mango Glazed Chicken is a quick and delicious recipe that’s perfect for busy weeknights. After making this many times, I’ve discovered the trick to getting that perfect crispy skin and sweet, spicy glaze. The warm, cozy flavors in this dish will make your whole family beg for seconds. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Spring Carrot and Chickpea Salad and Refreshing Korean Strawberry Milk.
Why This Easy Mango Glazed Chicken Recipe with Sweet and Spicy Flavor Is Pure Comfort
- Crispy skin with a sweet and spicy glaze
- Ready in just 30 minutes
- Better than takeout
- Easy and delicious
What You'll Need for Easy Mango Glazed Chicken Recipe with Sweet and Spicy Flavor
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Ripe mango
- Soy sauce
- Honey
- Garlic
- Ginger
- Red pepper flakes
- Salt
- Black pepper
- Garlic powder
- Paprika
- Optional: Green onions
- Optional: Sesame seeds
📝 Ingredient Notes
- Chicken breasts: You can also use chicken thighs.
🛒 Tools & Equipment I Recommend
- Instant-read meat thermometer — Ensures perfectly cooked chicken every time. → See on Amazon
- High-quality non-stick skillet — Prevents chicken from sticking and ensures even cooking. → See on Amazon
How to Make Easy Mango Glazed Chicken Recipe with Sweet and Spicy Flavor
- Prepare the chicken: Season chicken breasts with salt, black pepper, garlic powder, and paprika. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned and crispy, about 5-7 minutes per side.
- Make the glaze: While the chicken is cooking, puree mango, soy sauce, honey, garlic, ginger, and red pepper flakes in a blender until smooth.
- Glaze the chicken: Pour the glaze over the chicken in the skillet. Cook for an additional 5-7 minutes, until the chicken is cooked through and the glaze has thickened.
- Serve: Garnish with green onions and sesame seeds. Serve hot and enjoy!
Cook's Tips for Perfect Easy Mango Glazed Chicken Recipe with Sweet and Spicy Flavor
- Common mistake and fix: Don't overcook the chicken. Use a meat thermometer to ensure it reaches 165°F (74°C).
- Pro tip: For a spicier glaze, add more red pepper flakes or a pinch of cayenne pepper.
- Pro tip: To make this recipe gluten-free, use tamari instead of soy sauce.
- Pro tip: For a smoother glaze, strain the puree through a fine-mesh sieve before adding it to the skillet.
Storing & Reheating Easy Mango Glazed Chicken Recipe with Sweet and Spicy Flavor
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The glaze can be made ahead of time and stored in the fridge for up to 1 week.
Freezing Easy Mango Glazed Chicken Recipe with Sweet and Spicy Flavor
Freeze cooked chicken for up to 2 months. Thaw in the fridge overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, until heated through.
Recipe Notes
- Chef tip: For extra flavor, add a pinch of five-spice powder to the chicken seasoning.
- Best substitution: If mangoes are not in season, you can use frozen mango chunks instead.
- Make-ahead: The chicken can be cooked ahead of time and reheated in the oven or microwave.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the glaze is too thick, thin it out with a little bit of water or chicken broth.
Want to level up this recipe?
High-quality blender — Makes smooth and creamy mango glaze in seconds. → Check price on Amazon
Easy Mango Glazed Chicken Recipe with Sweet and Spicy Flavor
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Ripe mango
- Soy sauce
- Honey
- Garlic
- Ginger
- Red pepper flakes
Seasonings
- Salt
- Black pepper
- Garlic powder
- Paprika
Optional Toppings
- Green onions
- Sesame seeds
Instructions
- Prepare the chicken: Season chicken breasts with salt, black pepper, garlic powder, and paprika. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned and crispy, about 5-7 minutes per side.
- Make the glaze: While the chicken is cooking, puree mango, soy sauce, honey, garlic, ginger, and red pepper flakes in a blender until smooth.
- Glaze the chicken: Pour the glaze over the chicken in the skillet. Cook for an additional 5-7 minutes, until the chicken is cooked through and the glaze has thickened.
- Serve: Garnish with green onions and sesame seeds. Serve hot and enjoy!
Notes
- Chef tip: For extra flavor, add a pinch of five-spice powder to the chicken seasoning.
- Best substitution: If mangoes are not in season, you can use frozen mango chunks instead.
- Make-ahead: The chicken can be cooked ahead of time and reheated in the oven or microwave.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the glaze is too thick, thin it out with a little bit of water or chicken broth.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked chicken for up to 2 months. Thaw in the fridge overnight before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, until heated through.
- Make ahead: The glaze can be made ahead of time and stored in the fridge for up to 1 week.
Nutrition Per Serving
- Calories: 350
- Protein: 35g
- Fat: 10g
- Carbs: 25g
- Fiber: 2g
- Sugar: 22g
- Sodium: 1200mg
- Cholesterol: 95mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Mango Glazed Chicken Recipe with Sweet and Spicy Flavor FAQs
Yes, you can cook the chicken ahead of time and reheat it in the oven or microwave. The glaze can also be made ahead of time and stored in the fridge.
Overcooking is the most common reason for dry chicken. Use a meat thermometer to ensure it reaches 165°F (74°C) but not much more.
Yes, you can cook the chicken in the slow cooker on low for 6-8 hours. Add the glaze in the last hour of cooking.
This recipe pairs well with Easy Spring Carrot and Chickpea Salad or Refreshing Korean Strawberry Milk for a complete meal.
Yes, you can freeze cooked chicken for up to 2 months. Thaw in the fridge overnight before reheating.
A Warm Final Note
I can’t wait for you to try Easy Mango Glazed Chicken Recipe with Sweet and Spicy Flavor and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
