Best Creamy Mango Greek Yogurt Popsicles for Summer
Creamy Mango Greek Yogurt Popsicles are the ultimate summer treat. After making these many times, I’ve perfected the creamiest, most irresistible popsicles you’ll ever taste. The trick I discovered is using full-fat Greek yogurt for a rich, velvety texture. Keep reading for my best tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner and Creamy Sundried Tomato Lentils Recipe for Easy Dinner.
Why This Best Creamy Mango Greek Yogurt Popsicles for Summer Is Pure Comfort
- Tropical mango flavor in every bite
- Creamy texture that's not too icy
- Easy to make with just 4 ingredients
- Perfect for cooling down on hot summer days
What You'll Need for Best Creamy Mango Greek Yogurt Popsicles for Summer
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 ripe mangoes
- 1 cup full-fat Greek yogurt
- 2 tbsp honey
- Juice of 1 lime
- Optional: Fresh mint leaves, for garnish
📝 Ingredient Notes
- Mangoes: Use ripe mangoes for the best flavor.
🛒 Tools & Equipment I Recommend
- Blender — Ensures smooth, creamy popsicles → See on Amazon
- Popsicle molds — Makes perfectly shaped popsicles every time → See on Amazon
How to Make Best Creamy Mango Greek Yogurt Popsicles for Summer
- Step 1: Peel and dice the mangoes. You should have about 2 cups of diced mango.
- Step 2: In a blender, combine the diced mango, Greek yogurt, honey, and lime juice. Blend until smooth.
- Step 3: Pour the mixture into popsicle molds, leaving some room at the top for expansion. Insert popsicle sticks and freeze for at least 4 hours or until solid.
- Step 4: Remove the popsicles from the molds and enjoy immediately, or store in an airtight container in the freezer for up to 1 week.
Cook's Tips for Perfect Best Creamy Mango Greek Yogurt Popsicles for Summer
- Common mistake and fix: Don't overfill the popsicle molds. Leave some room at the top for expansion to prevent them from cracking.
- Tip: For an extra boost of flavor, add a splash of rum or coconut milk to the mixture.
- Tip: To easily remove the popsicles from the molds, run the mold under warm water for a few seconds before pulling them out.
Storing & Reheating Best Creamy Mango Greek Yogurt Popsicles for Summer
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the freezer for up to 1 week. Make-ahead tip: Yes, make ahead and freeze for up to 1 week.
Recipe Notes
- Chef tip: For a fun twist, blend in some fresh berries or a scoop of vanilla ice cream before freezing.
- Best substitution: You can substitute the mango with pineapple or peaches for a different flavor.
- Make-ahead: These popsicles can be made up to 1 week in advance.
- Scaling: This recipe can be easily doubled or tripled to make more popsicles.
- Troubleshooting: If your popsicles are too icy, try blending the mixture for a longer period of time or using less liquid.
Want to level up this recipe?
Popsicle stand — Keeps popsicles upright while freezing → Check price on Amazon
Best Creamy Mango Greek Yogurt Popsicles for Summer
Ingredients
Main Ingredients
- 2 ripe mangoes
- 1 cup full-fat Greek yogurt
Seasonings
- 2 tbsp honey
- Juice of 1 lime
Optional Toppings
- Fresh mint leaves, for garnish
Instructions
- Step 1: Peel and dice the mangoes. You should have about 2 cups of diced mango.
- Step 2: In a blender, combine the diced mango, Greek yogurt, honey, and lime juice. Blend until smooth.
- Step 3: Pour the mixture into popsicle molds, leaving some room at the top for expansion. Insert popsicle sticks and freeze for at least 4 hours or until solid.
- Step 4: Remove the popsicles from the molds and enjoy immediately, or store in an airtight container in the freezer for up to 1 week.
Notes
- Chef tip: For a fun twist, blend in some fresh berries or a scoop of vanilla ice cream before freezing.
- Best substitution: You can substitute the mango with pineapple or peaches for a different flavor.
- Make-ahead: These popsicles can be made up to 1 week in advance.
- Scaling: This recipe can be easily doubled or tripled to make more popsicles.
- Troubleshooting: If your popsicles are too icy, try blending the mixture for a longer period of time or using less liquid.
Storage
- Fridge: Store in an airtight container in the freezer for up to 1 week.
- Make ahead: Yes, make ahead and freeze for up to 1 week.
Nutrition Per Serving
- Calories: 100
- Protein: 4g
- Fat: 2g
- Carbs: 20g
- Fiber: 1g
- Sugar: 15g
- Sodium: 15mg
- Cholesterol: 0mg
- Sat. Fat: 0g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Creamy Mango Greek Yogurt Popsicles for Summer FAQs
Yes, these popsicles can be made up to 1 week in advance. Store them in an airtight container in the freezer.
If your popsicles are too icy, try blending the mixture for a longer period of time or using less liquid.
No, these popsicles should be frozen in the freezer, not cooked in the air fryer.
You can substitute the mango with pineapple or peaches for a different flavor.
Yes, these popsicles are gluten-free as they do not contain any gluten-containing ingredients.
A Warm Final Note
I can’t wait for you to try Best Creamy Mango Greek Yogurt Popsicles for Summer and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
