Best Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
The best Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon are cozy, gooey, and perfect for a special breakfast. After making these many times, I’ve discovered the trick to the softest, most flavorful rolls. The warm, melty bacon and maple glaze make these rolls irresistible. Jump to the recipe or keep reading for my best tips. Try serving them with my Easy Raspberry Passionfruit Tequila Sour Cocktail for a perfect weekend brunch. If you love recipes like this, you’ll also enjoy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce and Easy Raspberry Passionfruit Tequila Sour Cocktail Recipe.
Why This Best Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon Is Pure Comfort
- The perfect balance of sweet and savory flavors
- Easy to make with simple ingredients
- Impress your family and friends with these show-stopping rolls
What You'll Need for Best Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Active dry yeast
- Warm milk
- Sugar
- Salt
- Eggs
- Unsalted butter
- All-purpose flour
- Bourbon
- Maple syrup
- Bacon
- Brown sugar
- Cinnamon
- Salt
- Ground cinnamon
- Ground nutmeg
- Vanilla extract
- Optional: Powdered sugar
- Optional: Cream cheese
- Optional: Milk
📝 Ingredient Notes
- Bourbon: You can substitute with vanilla extract if preferred.
🛒 Tools & Equipment I Recommend
- Stand mixer — Ensures perfectly smooth dough → See on Amazon
- Pizza stone — Creates a crispy bottom crust → See on Amazon
How to Make Best Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
- Prepare the dough: Combine yeast, milk, sugar, and salt. Add eggs, butter, and flour. Knead until smooth.
- Let it rise: Cover and let the dough rise in a warm place for 1 hour.
- Make the filling: Melt butter, add bourbon, maple syrup, and cinnamon. Brush onto rolled dough.
- Add the bacon: Crumble candied bacon and sprinkle onto dough.
- Roll and slice: Roll up the dough, slice into 12 rolls, and place in a greased pan.
- Bake: Bake at 375°F (190°C) for 25-30 minutes.
- Make the glaze: Whisk together powdered sugar, cream cheese, milk, and maple syrup. Drizzle over warm rolls.
Cook's Tips for Perfect Best Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
- Common mistake and fix: Avoid over-kneading the dough to prevent tough rolls. The dough should be soft and slightly sticky.
- Pro tip: Brush the dough with melted butter before adding the filling for extra richness.
- Pro tip: For a shortcut, use store-bought pizza dough and follow the same steps.
Storing & Reheating Best Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container at room temperature for up to 3 days. Make-ahead tip: Prepare the dough and filling the night before. Assemble and bake in the morning.
Freezing Best Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Freeze unbaked rolls for up to 1 month. Thaw overnight before baking.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds, but this may make them soggy.
Recipe Notes
- Chef tip: For a less sweet roll, reduce the sugar in the dough and filling.
- Best substitution: Substitute the bourbon with vanilla extract for a non-alcoholic version.
- Make-ahead: Prepare the dough and filling the night before. Assemble and bake in the morning.
- Scaling: This recipe can be doubled for a larger batch.
- Troubleshooting: If your rolls are dry, try brushing them with melted butter before adding the filling.
Want to level up this recipe?
High-quality baking sheet — Ensures even baking and easy cleanup → Check price on Amazon
Best Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Ingredients
Main Ingredients
- Active dry yeast
- Warm milk
- Sugar
- Salt
- Eggs
- Unsalted butter
- All-purpose flour
- Bourbon
- Maple syrup
- Bacon
- Brown sugar
- Cinnamon
Seasonings
- Salt
- Ground cinnamon
- Ground nutmeg
- Vanilla extract
Optional Toppings
- Powdered sugar
- Cream cheese
- Milk
Instructions
- Prepare the dough: Combine yeast, milk, sugar, and salt. Add eggs, butter, and flour. Knead until smooth.
- Let it rise: Cover and let the dough rise in a warm place for 1 hour.
- Make the filling: Melt butter, add bourbon, maple syrup, and cinnamon. Brush onto rolled dough.
- Add the bacon: Crumble candied bacon and sprinkle onto dough.
- Roll and slice: Roll up the dough, slice into 12 rolls, and place in a greased pan.
- Bake: Bake at 375°F (190°C) for 25-30 minutes.
- Make the glaze: Whisk together powdered sugar, cream cheese, milk, and maple syrup. Drizzle over warm rolls.
Notes
- Chef tip: For a less sweet roll, reduce the sugar in the dough and filling.
- Best substitution: Substitute the bourbon with vanilla extract for a non-alcoholic version.
- Make-ahead: Prepare the dough and filling the night before. Assemble and bake in the morning.
- Scaling: This recipe can be doubled for a larger batch.
- Troubleshooting: If your rolls are dry, try brushing them with melted butter before adding the filling.
Storage
- Fridge: Store leftovers in an airtight container at room temperature for up to 3 days.
- Freezer: Freeze unbaked rolls for up to 1 month. Thaw overnight before baking.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds, but this may make them soggy.
- Make ahead: Prepare the dough and filling the night before. Assemble and bake in the morning.
Nutrition Per Serving
- Calories: 450
- Protein: 10g
- Fat: 15g
- Carbs: 65g
- Fiber: 2g
- Sugar: 25g
- Sodium: 600mg
- Cholesterol: 80mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon FAQs
Over-kneading the dough or not letting it rise enough can cause dry rolls. Ensure you follow the instructions carefully.
Yes, prepare the dough and filling the night before. Assemble and bake in the morning.
Vanilla extract is a great substitute for a non-alcoholic version.
Store leftovers in an airtight container at room temperature for up to 3 days.
Yes, freeze unbaked rolls for up to 1 month. Thaw overnight before baking.
A Warm Final Note
I can’t wait for you to try Best Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
