Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Easy Egg Roll in a Bowl is a 20-minute, healthier alternative to takeout. After making this many times, I discovered the trick to getting that crispy texture is to cook the cabbage separately. This fresh, better-than-takeout dish is perfect for busy weeknights. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Crispy Tuna Patties and Perfect Chocolate Macarons.
Why This Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage Is Pure Comfort
- Healthier than takeout
- Crispy texture
- Ready in 20 minutes
- Fresh and flavorful
What You'll Need for Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- ground turkey
- cabbage
- green onions
- garlic
- ginger
- soy sauce
- sesame oil
- rice vinegar
- red pepper flakes
- salt and pepper
- Optional: sesame seeds
- Optional: chopped green onions
📝 Ingredient Notes
- ground turkey: You can substitute ground chicken or pork.
- cabbage: Use any color cabbage you prefer.
🛒 Tools & Equipment I Recommend
- Non-stick skillet — Prevents sticking and ensures even cooking. → See on Amazon
- Sharp knife — Makes prep work faster and safer. → See on Amazon
How to Make Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
- Step 1: Heat sesame oil in a large skillet over medium-high heat. Add ground turkey, breaking it up with a spoon. Cook until browned and cooked through, about 5 minutes. Remove turkey from skillet and set aside.
- Step 2: In the same skillet, add shredded cabbage. Cook, stirring occasionally, until cabbage is crisp-tender and lightly browned, about 7-10 minutes.
- Step 3: Return cooked turkey to skillet with cabbage. Add minced garlic, grated ginger, soy sauce, rice vinegar, and red pepper flakes. Stir well to combine. Cook for another 2 minutes.
- Step 4: Serve hot, garnished with chopped green onions and sesame seeds. Enjoy!
Cook's Tips for Perfect Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
- Common mistake and fix: Don't overcook the cabbage to maintain its crispiness. If it becomes too soft, your dish will lose its texture.
- : For a spicier version, add more red pepper flakes or a pinch of cayenne pepper.
- : To make this dish gluten-free, use tamari or coconut aminos instead of soy sauce.
- : For meal prep, store leftovers in an airtight container in the fridge for up to 4 days.
Storing & Reheating Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: You can prep the ingredients ahead of time, but don't cook until ready to serve.
Freezing Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a quicker version, use pre-shredded coleslaw mix instead of cabbage.
- Best substitution: Substitute ground chicken or pork for the ground turkey.
- Make-ahead: Prep ingredients ahead of time, but don't cook until ready to serve.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If your dish is too watery, cook it longer to evaporate the liquid.
Want to level up this recipe?
Instant-read meat thermometer — Ensures turkey is cooked to a safe temperature, preventing foodborne illnesses. → Check price on Amazon
Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Ingredients
Main Ingredients
- ground turkey
- cabbage
- green onions
- garlic
- ginger
Seasonings
- soy sauce
- sesame oil
- rice vinegar
- red pepper flakes
- salt and pepper
Optional Toppings
- sesame seeds
- chopped green onions
Instructions
- Step 1: Heat sesame oil in a large skillet over medium-high heat. Add ground turkey, breaking it up with a spoon. Cook until browned and cooked through, about 5 minutes. Remove turkey from skillet and set aside.
- Step 2: In the same skillet, add shredded cabbage. Cook, stirring occasionally, until cabbage is crisp-tender and lightly browned, about 7-10 minutes.
- Step 3: Return cooked turkey to skillet with cabbage. Add minced garlic, grated ginger, soy sauce, rice vinegar, and red pepper flakes. Stir well to combine. Cook for another 2 minutes.
- Step 4: Serve hot, garnished with chopped green onions and sesame seeds. Enjoy!
Notes
- Chef tip: For a quicker version, use pre-shredded coleslaw mix instead of cabbage.
- Best substitution: Substitute ground chicken or pork for the ground turkey.
- Make-ahead: Prep ingredients ahead of time, but don't cook until ready to serve.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If your dish is too watery, cook it longer to evaporate the liquid.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: You can prep the ingredients ahead of time, but don't cook until ready to serve.
Nutrition Per Serving
- Calories: 250
- Protein: 20g
- Fat: 12g
- Carbs: 15g
- Fiber: 3g
- Sugar: 4g
- Sodium: 800mg
- Cholesterol: 65mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage FAQs
Yes, you can prep the ingredients ahead of time, but don't cook until ready to serve to maintain the best texture.
Overcooking the cabbage can make it release too much water, leading to a soggy dish. To prevent this, cook the cabbage until it's just tender and lightly browned.
Yes, you can cook the cabbage in the air fryer at 375°F (190°C) for 7-10 minutes, then proceed with the recipe as written.
Tamari or coconut aminos are great gluten-free alternatives to soy sauce.
While you can freeze the cooked dish, the texture may not be as crispy upon reheating.
A Warm Final Note
I can’t wait for you to try Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
