Easy Iced Matcha Strawberry Latte Recipe for Summer
Sip on the perfect summer refresher with this Easy Iced Matcha Strawberry Latte. After making this countless times, I’ve discovered the trick to a creamy, not-too-sweet blend that’s better than any coffee shop version. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Sweet and Tangy Cranberry Meatballs for Easy Dinner and Creamy Lemon Herb White Bean Dip Recipe.
Why This Easy Iced Matcha Strawberry Latte Recipe for Summer Is Pure Comfort
- Creamy matcha and sweet strawberries in every sip
- Easy to make with just a blender
- A refreshing summer pick-me-up
- Better than takeout and pays for itself
What You'll Need for Easy Iced Matcha Strawberry Latte Recipe for Summer
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 cup fresh strawberries
- 1 cup milk
- 1-2 tsp matcha powder
- 1-2 tbsp sugar (adjust to taste)
- Ice cubes
- Matcha powder
- Sugar
- Optional: Strawberry slice for garnish
📝 Ingredient Notes
- Matcha powder: Use high-quality matcha for best flavor.
🛒 Tools & Equipment I Recommend
- High-quality matcha powder — Enhances the flavor of your latte → See on Amazon
- Immersion blender — Ensures a smooth, creamy texture → See on Amazon
How to Make Easy Iced Matcha Strawberry Latte Recipe for Summer
- Step 1: Hull and slice strawberries, then add them to a blender with milk, matcha powder, and sugar. Blend until smooth.
- Step 2: Taste and adjust sweetness if needed. Add more sugar or matcha to your preference.
- Step 3: Fill glasses with ice cubes, then pour the matcha strawberry mixture over the ice. Stir gently.
- Step 4: Garnish with a strawberry slice and serve immediately.
Cook's Tips for Perfect Easy Iced Matcha Strawberry Latte Recipe for Summer
- Pro tip: Use a high-quality matcha for the best flavor.
- Common mistake and fix: If your latte is too sweet, reduce the sugar or add more matcha powder to balance the flavors.
- Pro tip: For a creamier latte, use full-fat milk or add a splash of heavy cream.
- Pro tip: Make a big batch and store in the fridge for up to 3 days.
Storing & Reheating Easy Iced Matcha Strawberry Latte Recipe for Summer
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Can be made ahead and stored in the fridge for up to 3 days.
Freezing Easy Iced Matcha Strawberry Latte Recipe for Summer
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a vegan version, use almond or oat milk instead of dairy milk.
- Best substitution: No substitutions for matcha powder.
- Make-ahead: Can be made ahead and stored in the fridge for up to 3 days.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If your blender isn't powerful enough, you may have small strawberry seeds in your drink. Strain the mixture through a fine-mesh sieve for a smoother latte.
Want to level up this recipe?
High-quality matcha powder — Enhances the flavor of your latte → Check price on Amazon
Easy Iced Matcha Strawberry Latte Recipe for Summer
Ingredients
Main Ingredients
- 1 cup fresh strawberries
- 1 cup milk
- 1-2 tsp matcha powder
- 1-2 tbsp sugar (adjust to taste)
- Ice cubes
Seasonings
- Matcha powder
- Sugar
Optional Toppings
- Strawberry slice for garnish
Instructions
- Step 1: Hull and slice strawberries, then add them to a blender with milk, matcha powder, and sugar. Blend until smooth.
- Step 2: Taste and adjust sweetness if needed. Add more sugar or matcha to your preference.
- Step 3: Fill glasses with ice cubes, then pour the matcha strawberry mixture over the ice. Stir gently.
- Step 4: Garnish with a strawberry slice and serve immediately.
Notes
- Chef tip: For a vegan version, use almond or oat milk instead of dairy milk.
- Best substitution: No substitutions for matcha powder.
- Make-ahead: Can be made ahead and stored in the fridge for up to 3 days.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If your blender isn't powerful enough, you may have small strawberry seeds in your drink. Strain the mixture through a fine-mesh sieve for a smoother latte.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Can be made ahead and stored in the fridge for up to 3 days.
Nutrition Per Serving
- Calories: 120
- Protein: 4g
- Fat: 3g
- Carbs: 18g
- Fiber: 2g
- Sugar: 12g
- Sodium: 60mg
- Cholesterol: 10mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Iced Matcha Strawberry Latte Recipe for Summer FAQs
Yes, store in the fridge for up to 3 days.
Reduce the sugar or add more matcha powder to balance the flavors.
Yes, use almond or oat milk instead of dairy milk.
Use high-quality matcha for the best flavor.
Yes, but the latte may be slightly less creamy.
A Warm Final Note
I can’t wait for you to try Easy Iced Matcha Strawberry Latte Recipe for Summer and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
