Cozy Irish Whiskey Steak with Creamy Colcannon Mash
Irish Whiskey Steak is a hearty, comforting meal that’s perfect for chilly winter nights. After making this many times, I’ve discovered the trick to the most tender, flavorful steak is in the whiskey marinade. The rich, malty notes of the whiskey infuse the steak with incredible depth, while the creamy colcannon mash provides the perfect cozy side. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Air Fryer Brussels Sprouts with Honey and Spice and Easy Chicken Caesar Wrap Recipe for Quick Dinner or Lunch.
Why This Cozy Irish Whiskey Steak with Creamy Colcannon Mash Is Pure Comfort
- The rich, malty whiskey flavor infuses every bite of steak
- The creamy colcannon mash is the perfect comforting side
- Easy to make and better than takeout
What You'll Need for Cozy Irish Whiskey Steak with Creamy Colcannon Mash
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 steaks (such as ribeye or New York strip)
- 1/2 cup Irish whiskey
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 4 large potatoes, peeled and diced
- 1 small head cabbage, thinly shredded
- 1/2 cup milk
- 4 tbsp butter
- Salt and pepper, to taste
- Irish whiskey
- Soy sauce
- Garlic
- Salt and pepper
- Optional: Fresh parsley, chopped
- Optional: Sour cream
đź“ť Ingredient Notes
- Steak: Ribeye or New York strip work best, but you can use your favorite cut.
đź›’ Tools & Equipment I Recommend
- Cast iron skillet — Gives the best sear and even heat distribution. → See on Amazon
- Instant-read meat thermometer — Ensures perfectly cooked steak every time. → See on Amazon
How to Make Cozy Irish Whiskey Steak with Creamy Colcannon Mash
- Marinate the steak: In a bowl, combine whiskey, soy sauce, olive oil, and garlic. Add steaks, coat well, and marinate for at least 30 minutes.
- Cook the steak: Preheat a cast iron skillet over high heat. Add steaks, cook for 4-5 minutes on each side, or until desired doneness. Let rest for 10 minutes.
- Make the colcannon mash: Boil potatoes until tender. Drain, mash with milk and butter. Sauté cabbage until soft, mix into mashed potatoes. Season with salt and pepper.
Cook's Tips for Perfect Cozy Irish Whiskey Steak with Creamy Colcannon Mash
- Common mistake and fix: Overcooking the steak can make it tough. Use a meat thermometer to ensure it reaches 130°F for medium-rare.
- Pro tip: For an extra touch, deglaze the skillet with some of the leftover whiskey marinade after cooking the steak.
- Pro tip: To make ahead, cook the steak and colcannon separately, then reheat together in the oven.
Storing & Reheating Cozy Irish Whiskey Steak with Creamy Colcannon Mash
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Steak can be marinated up to 24 hours ahead. Colcannon mash can be made ahead and reheated.
Freezing Cozy Irish Whiskey Steak with Creamy Colcannon Mash
Freeze cooked steak for up to 2 months. Thaw and reheat in the oven.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp in the oven.
Recipe Notes
- Chef tip: For a smoky flavor, grill the steak instead of pan-searing.
- Best substitution: Substitute the whiskey with beef broth for a non-alcoholic version.
- Make-ahead: Cook the steak and colcannon separately, then reheat together in the oven.
- Scaling: This recipe serves 2. Double the ingredients for 4 servings.
- Troubleshooting: If the steak is sticking to the pan, it's not hot enough. Preheat the pan for a few minutes before adding the steak.
Want to level up this recipe?
High-quality steak knives — Makes cutting the perfectly cooked steak a breeze. → Check price on Amazon
Cozy Irish Whiskey Steak with Creamy Colcannon Mash
Ingredients
Main Ingredients
- 2 steaks (such as ribeye or New York strip)
- 1/2 cup Irish whiskey
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 4 large potatoes, peeled and diced
- 1 small head cabbage, thinly shredded
- 1/2 cup milk
- 4 tbsp butter
- Salt and pepper, to taste
Seasonings
- Irish whiskey
- Soy sauce
- Garlic
- Salt and pepper
Optional Toppings
- Fresh parsley, chopped
- Sour cream
Instructions
- Marinate the steak: In a bowl, combine whiskey, soy sauce, olive oil, and garlic. Add steaks, coat well, and marinate for at least 30 minutes.
- Cook the steak: Preheat a cast iron skillet over high heat. Add steaks, cook for 4-5 minutes on each side, or until desired doneness. Let rest for 10 minutes.
- Make the colcannon mash: Boil potatoes until tender. Drain, mash with milk and butter. Sauté cabbage until soft, mix into mashed potatoes. Season with salt and pepper.
Notes
- Chef tip: For a smoky flavor, grill the steak instead of pan-searing.
- Best substitution: Substitute the whiskey with beef broth for a non-alcoholic version.
- Make-ahead: Cook the steak and colcannon separately, then reheat together in the oven.
- Scaling: This recipe serves 2. Double the ingredients for 4 servings.
- Troubleshooting: If the steak is sticking to the pan, it's not hot enough. Preheat the pan for a few minutes before adding the steak.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked steak for up to 2 months. Thaw and reheat in the oven.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp in the oven.
- Make ahead: Steak can be marinated up to 24 hours ahead. Colcannon mash can be made ahead and reheated.
Nutrition Per Serving
- Calories: 750
- Protein: 50g
- Fat: 35g
- Carbs: 40g
- Fiber: 5g
- Sugar: 6g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 16g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Irish Whiskey Steak with Creamy Colcannon Mash FAQs
Yes, marinate the steak up to 24 hours ahead. Cook the colcannon mash ahead and reheat.
Overcooking the steak can make it tough. Use a meat thermometer to ensure it reaches 130°F for medium-rare.
Yes, cook the steak at 400°F for 8-10 minutes, flipping halfway.
Reheat in a 350°F oven for 10-15 minutes for the best texture.
Yes, this homemade version is more flavorful, healthier, and less expensive than takeout.
A Warm Final Note
I can’t wait for you to try Cozy Irish Whiskey Steak with Creamy Colcannon Mash and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
