Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Crispy maple bacon pork chops with a creamy Dijon sauce that’s better than takeout. After making this recipe dozens of times, I’ve discovered the trick to perfectly crispy pork chops every time. Keep reading for my best tips on how to prevent dry pork chops. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Roasted Rainbow Vegetables and Easy Mujadara Lentils and Rice Recipe.
Why This Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce Is Pure Comfort
- Crispy pork chops with a tender, juicy center
- Rich, creamy Dijon sauce that's better than takeout
- Easy to make with simple ingredients
- Perfect for a quick weeknight dinner
What You'll Need for Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 6 bone-in pork chops
- 6 slices bacon
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Optional: Fresh parsley, chopped
📝 Ingredient Notes
- pork chops: Bone-in pork chops have more flavor and stay juicier.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing → See on Amazon
- Meat thermometer — Prevents overcooking and dry pork chops → See on Amazon
How to Make Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- Step 1: Preheat oven to 400°F (200°C). Combine salt, black pepper, garlic powder, and paprika in a small bowl.
- Step 2: Rub both sides of pork chops with seasoning mixture. Wrap the bottom of a cast iron skillet with foil and place it in the oven to heat up.
- Step 3: In a large skillet, cook bacon over medium heat until crispy. Remove bacon and set aside, but keep the grease in the skillet.
- Step 4: Add pork chops to the skillet and sear for 2-3 minutes on each side until golden brown. Remove pork chops and set aside.
- Step 5: In the same skillet, add maple syrup and Dijon mustard. Stir to combine and bring to a simmer. Return pork chops to the skillet, spooning the sauce over the top.
- Step 6: Transfer the skillet to the oven and bake for 10-15 minutes or until the internal temperature reaches 145°F (63°C).
- Step 7: Remove from oven and let rest for 5 minutes. Crumble bacon and sprinkle over pork chops. Garnish with fresh parsley and serve.
Cook's Tips for Perfect Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- : Use bone-in pork chops for more flavor and to keep the meat juicy.
- Common mistake and fix: The #1 reason pork chops turn out dry is overcooking. Use a meat thermometer to prevent this.
- : For extra crispy pork chops, pat them dry with a paper towel before seasoning.
- : To make the sauce thicker, simmer it on the stove for a few minutes before adding the pork chops back in.
Storing & Reheating Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The sauce can be made ahead of time and reheated on the stove before adding the pork chops.
Freezing Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Freeze cooked pork chops for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through. Cover with a damp paper towel to prevent drying out.
Recipe Notes
- Chef tip: For extra flavor, add a minced garlic clove to the skillet when cooking the bacon.
- Best substitution: No Dijon mustard? Substitute with a mix of yellow mustard and a pinch of dried thyme.
- Make-ahead: The sauce can be made ahead of time and reheated on the stove before adding the pork chops.
- Scaling: This recipe can be easily doubled or tripled to feed a crowd.
- Troubleshooting: If your sauce is too thin, simmer it on the stove for a few minutes before serving.
Want to level up this recipe?
High-quality pork chops — Start with the best ingredients for the best results → Check price on Amazon
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Ingredients
Main Ingredients
- 6 bone-in pork chops
- 6 slices bacon
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Optional Toppings
- Fresh parsley, chopped
Instructions
- Step 1: Preheat oven to 400°F (200°C). Combine salt, black pepper, garlic powder, and paprika in a small bowl.
- Step 2: Rub both sides of pork chops with seasoning mixture. Wrap the bottom of a cast iron skillet with foil and place it in the oven to heat up.
- Step 3: In a large skillet, cook bacon over medium heat until crispy. Remove bacon and set aside, but keep the grease in the skillet.
- Step 4: Add pork chops to the skillet and sear for 2-3 minutes on each side until golden brown. Remove pork chops and set aside.
- Step 5: In the same skillet, add maple syrup and Dijon mustard. Stir to combine and bring to a simmer. Return pork chops to the skillet, spooning the sauce over the top.
- Step 6: Transfer the skillet to the oven and bake for 10-15 minutes or until the internal temperature reaches 145°F (63°C).
- Step 7: Remove from oven and let rest for 5 minutes. Crumble bacon and sprinkle over pork chops. Garnish with fresh parsley and serve.
Notes
- Chef tip: For extra flavor, add a minced garlic clove to the skillet when cooking the bacon.
- Best substitution: No Dijon mustard? Substitute with a mix of yellow mustard and a pinch of dried thyme.
- Make-ahead: The sauce can be made ahead of time and reheated on the stove before adding the pork chops.
- Scaling: This recipe can be easily doubled or tripled to feed a crowd.
- Troubleshooting: If your sauce is too thin, simmer it on the stove for a few minutes before serving.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked pork chops for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through. Cover with a damp paper towel to prevent drying out.
- Make ahead: The sauce can be made ahead of time and reheated on the stove before adding the pork chops.
Nutrition Per Serving
- Calories: 450
- Protein: 42g
- Fat: 22g
- Carbs: 18g
- Fiber: 1g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 140mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce FAQs
The #1 reason pork chops turn out dry is overcooking. Use a meat thermometer to prevent this.
The sauce can be made ahead of time and reheated on the stove before adding the pork chops. However, it's best to cook the pork chops fresh for the best texture.
Try serving these pork chops with <a href='https://mealprep.keceg.com/easy-roasted-rainbow-vegetables/'>Easy Roasted Rainbow Vegetables</a> or <a href='https://mealprep.keceg.com/easy-mujadara-recipe-2/'>Easy Mujadara Lentils and Rice</a> for a complete meal.
Yes, you can use boneless pork chops. They may not be as flavorful or stay as juicy as bone-in chops, but they will still be delicious.
To get crispy pork chops, make sure to pat them dry with a paper towel before seasoning and searing. Also, ensure your skillet is hot enough before adding the pork chops.
A Warm Final Note
I can’t wait for you to try Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
