Easy Keto Egg Roll in a Bowl – Better Than Takeout

Make this easy keto egg roll in a bowl for a quick, satisfying dinner. After making it dozens of times, I’ve perfected the crispy texture and rich flavors. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Cauliflower Sausage Kale Soup Recipe and Easy Creamed Spinach and Artichokes Recipe for Dinner.

What You'll Need for Easy Keto Egg Roll in a Bowl – Better Than Takeout

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1 lb ground pork
• 1 small cabbage, thinly sliced
• 1 small carrot, shredded
• 1 small onion, diced
• 4 cloves garlic, minced
• 2 tbsp soy sauce or coconut aminos
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Optional: Green onions, sliced
• Optional: Sesame seeds
• Optional: Sriracha or chili garlic sauce

How to Make Easy Keto Egg Roll in a Bowl – Better Than Takeout

1. Step 1: In a large skillet, cook ground pork over medium heat until browned and cooked through. Drain excess fat and set aside.
2. Step 2: In the same skillet, add sesame oil and heat over medium heat. Add onion, carrot, and garlic, cooking until softened, about 5 minutes.
3. Step 3: Add cabbage to the skillet and cook until wilted, about 8-10 minutes.
4. Step 4: Stir in cooked ground pork, soy sauce, rice vinegar, grated ginger, salt, and pepper. Cook for an additional 2-3 minutes, until heated through.
5. Step 5: Serve hot, topped with green onions, sesame seeds, and your favorite hot sauce if desired.

Storing & Reheating Easy Keto Egg Roll in a Bowl – Better Than Takeout

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: You can prepare the ground pork and vegetable mixture ahead of time and store in the fridge for up to 2 days. Reheat in the skillet over medium heat until heated through.

Freezing Easy Keto Egg Roll in a Bowl – Better Than Takeout

Freeze individual portions in freezer-safe containers for up to 3 months.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes, or until heated through. Microwave: Reheat in the microwave for 1-2 minutes, or until heated through.

Recipe Notes

• Chef tip: For a lower-carb version, use shredded lettuce or spinach instead of cabbage.
• Best substitution: If you don't have ground pork, you can use ground turkey or chicken instead.
• Make-ahead: This recipe can be made ahead of time and reheated in the microwave or oven.
• Scaling: This recipe can easily be doubled or tripled to feed a crowd.
• Troubleshooting: If your egg roll in a bowl is too dry, add a little bit of water or chicken broth to the skillet and cook until heated through.

Easy Keto Egg Roll in a Bowl – Better Than Takeout

⏱

Prep

10 mins

🍳

Cook

20 mins

⏳

Total

30 mins

🍽

Serves

4 servings

🥗

Diet

Keto

Ingredients

Main Ingredients

• 1 lb ground pork
• 1 small cabbage, thinly sliced
• 1 small carrot, shredded
• 1 small onion, diced
• 4 cloves garlic, minced

Seasonings

• 2 tbsp soy sauce or coconut aminos
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 2 cloves garlic, minced
• Salt and pepper, to taste

Optional Toppings

• Green onions, sliced
• Sesame seeds
• Sriracha or chili garlic sauce

Instructions

1. Step 1: In a large skillet, cook ground pork over medium heat until browned and cooked through. Drain excess fat and set aside.
2. Step 2: In the same skillet, add sesame oil and heat over medium heat. Add onion, carrot, and garlic, cooking until softened, about 5 minutes.
3. Step 3: Add cabbage to the skillet and cook until wilted, about 8-10 minutes.
4. Step 4: Stir in cooked ground pork, soy sauce, rice vinegar, grated ginger, salt, and pepper. Cook for an additional 2-3 minutes, until heated through.
5. Step 5: Serve hot, topped with green onions, sesame seeds, and your favorite hot sauce if desired.

Notes

• Chef tip: For a lower-carb version, use shredded lettuce or spinach instead of cabbage.
• Best substitution: If you don't have ground pork, you can use ground turkey or chicken instead.
• Make-ahead: This recipe can be made ahead of time and reheated in the microwave or oven.
• Scaling: This recipe can easily be doubled or tripled to feed a crowd.
• Troubleshooting: If your egg roll in a bowl is too dry, add a little bit of water or chicken broth to the skillet and cook until heated through.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezer: Freeze individual portions in freezer-safe containers for up to 3 months.
• Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes, or until heated through.
• Microwave reheat: Reheat in the microwave for 1-2 minutes, or until heated through.
• Make ahead: You can prepare the ground pork and vegetable mixture ahead of time and store in the fridge for up to 2 days. Reheat in the skillet over medium heat until heated through.

Nutrition Per Serving

• Calories: 320
• Protein: 22g
• Fat: 24g
• Carbs: 10g
• Fiber: 3g
• Sugar: 4g
• Sodium: 700mg
• Cholesterol: 90mg
• Sat. Fat: 9g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Keto Egg Roll in a Bowl – Better Than Takeout FAQs

A Warm Final Note

I can’t wait for you to try Easy Keto Egg Roll in a Bowl – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!