Easy Twix Cookie Bars: Better Than Takeout
Easy Twix Cookie Bars are the ultimate no-bake dessert, ready in just 30 minutes. After making these many times, I’ve discovered the trick to perfect, crispy edges and a chewy center. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy High Protein Pepperoni Pizza Rolls Recipe and Crispy Air Fryer Chicken Parmesan Bites in 25 Minutes.
Why This Easy Twix Cookie Bars: Better Than Takeout Is Pure Comfort
- Crispy edges with a chewy center
- Melty Twix bars in every bite
- Easy no-bake recipe, ready in 30 minutes
- Better than store-bought or takeout
What You'll Need for Easy Twix Cookie Bars: Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Twix bars
- Butter
- Powdered sugar
- Vanilla extract
- Salt
- Chocolate chips
- Vanilla extract
- Salt
- Optional: Chopped nuts (optional)
- Optional: Sea salt flakes (optional)
📝 Ingredient Notes
- Twix bars: Use the fun-size bars for easier cutting.
🛒 Tools & Equipment I Recommend
- Food processor — Ensures even crumbs for the perfect base. → See on Amazon
- Silicone baking mat — Prevents sticking and makes cleanup easy. → See on Amazon
How to Make Easy Twix Cookie Bars: Better Than Takeout
- Prepare the base: Crush Twix bars in a food processor. Melt butter, mix with powdered sugar, vanilla, and salt. Combine with Twix crumbs, press into a lined pan, and chill.
- Add the toppings: Melt chocolate chips in the microwave. Spread over the chilled base. Sprinkle with chopped nuts and sea salt flakes (optional).
- Chill and serve: Chill in the fridge for 30 minutes. Cut into bars and serve. Store leftovers in the fridge.
Cook's Tips for Perfect Easy Twix Cookie Bars: Better Than Takeout
- Common mistake and fix: Don't overheat the chocolate. Microwave in 30-second intervals, stirring between each.
- Tip: For cleaner cuts, use a sharp knife and dip it in hot water between cuts.
- Tip: Store in the fridge for up to 5 days or freeze for up to 2 months.
Storing & Reheating Easy Twix Cookie Bars: Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 5 days. Make-ahead tip: Make ahead and store in the fridge or freezer.
Freezing Easy Twix Cookie Bars: Better Than Takeout
Freeze for up to 2 months. Thaw in the fridge before serving.
Recipe Notes
- Chef tip: Use a silicone spatula to spread the chocolate evenly.
- Best substitution: Substitute Twix bars with other chocolate-covered caramel bars like Snickers or Milky Way.
- Make-ahead: Prepare the base up to 2 days ahead. Store in the fridge.
- Scaling: This recipe can be doubled or halved easily.
- Troubleshooting: If the chocolate is too thick, add a teaspoon of coconut oil to thin it out.
Want to level up this recipe?
High-quality chocolate chips — Ensure smooth melting and a rich, glossy finish. → Check price on Amazon
Easy Twix Cookie Bars: Better Than Takeout
Ingredients
Main Ingredients
- Twix bars
- Butter
- Powdered sugar
- Vanilla extract
- Salt
- Chocolate chips
Seasonings
- Vanilla extract
- Salt
Optional Toppings
- Chopped nuts (optional)
- Sea salt flakes (optional)
Instructions
- Prepare the base: Crush Twix bars in a food processor. Melt butter, mix with powdered sugar, vanilla, and salt. Combine with Twix crumbs, press into a lined pan, and chill.
- Add the toppings: Melt chocolate chips in the microwave. Spread over the chilled base. Sprinkle with chopped nuts and sea salt flakes (optional).
- Chill and serve: Chill in the fridge for 30 minutes. Cut into bars and serve. Store leftovers in the fridge.
Notes
- Chef tip: Use a silicone spatula to spread the chocolate evenly.
- Best substitution: Substitute Twix bars with other chocolate-covered caramel bars like Snickers or Milky Way.
- Make-ahead: Prepare the base up to 2 days ahead. Store in the fridge.
- Scaling: This recipe can be doubled or halved easily.
- Troubleshooting: If the chocolate is too thick, add a teaspoon of coconut oil to thin it out.
Storage
- Fridge: Store in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze for up to 2 months. Thaw in the fridge before serving.
- Make ahead: Make ahead and store in the fridge or freezer.
Nutrition Per Serving
- Calories: 220
- Protein: 2g
- Fat: 12g
- Carbs: 28g
- Fiber: 1g
- Sugar: 22g
- Sodium: 120mg
- Cholesterol: 20mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Twix Cookie Bars: Better Than Takeout FAQs
Yes, prepare the base up to 2 days ahead. Store in the fridge. Add the toppings just before serving.
Overheating the chocolate can cause it to seize and become dry. Microwave in short intervals, stirring between each.
Yes, freeze for up to 2 months. Thaw in the fridge before serving.
No, this recipe is not suitable for the air fryer.
Snickers or Milky Way bars can be used as a substitute.
A Warm Final Note
I can’t wait for you to try Easy Twix Cookie Bars: Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
