Creamy Sun-Dried Tomato Chicken Skillet with Spinach
Creamy Sun-Dried Tomato Chicken Skillet with Spinach is a quick and comforting dinner that’s better than takeout. After making this many times, I’ve perfected the creamy sauce and tender chicken. The melty spinach and tangy sun-dried tomatoes make this dish irresistible. Start with the Easy Chinese Chow Mein for a complete meal. If you love recipes like this, you’ll also enjoy Refreshing Watermelon Cucumber Salad with Feta and Mint and Easy Spicy Honey Soy Sauce Recipe for Dinner.
Why This Creamy Sun-Dried Tomato Chicken Skillet with Spinach Is Pure Comfort
- Better than takeout taste at home
- Creamy, tangy, and slightly sweet flavors
- One-pan, 20-minute dinner recipe
What You'll Need for Creamy Sun-Dried Tomato Chicken Skillet with Spinach
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Sun-dried tomatoes
- Heavy cream
- Fresh spinach
- Garlic
- Onion powder
- Paprika
- Salt
- Black pepper
- Red pepper flakes (optional)
- Optional: Fresh parsley
- Optional: Grated Parmesan cheese
đź“ť Ingredient Notes
- Chicken breasts: Thinly slice for even cooking.
đź›’ Tools & Equipment I Recommend
- Stainless Steel Skillet — Even heat distribution for perfect searing. → See on Amazon
- Immersion Blender — Smooths the sauce right in the pan. → See on Amazon
How to Make Creamy Sun-Dried Tomato Chicken Skillet with Spinach
- Step 1: Season chicken with salt, pepper, paprika, and onion powder. Cook in a hot skillet until browned and cooked through. Remove and set aside.
- Step 2: In the same skillet, sauté garlic, sun-dried tomatoes, and red pepper flakes (if using). Pour in heavy cream and bring to a simmer. Blend until smooth using an immersion blender.
- Step 3: Add spinach to the skillet and cook until wilted. Return chicken to the skillet, coating it in the creamy sauce. Garnish with fresh parsley and grated Parmesan cheese.
Cook's Tips for Perfect Creamy Sun-Dried Tomato Chicken Skillet with Spinach
- Common mistake and fix: Don't overcook the chicken. It will become tough and dry. Remove it from the skillet once it's cooked through and let it rest before slicing.
- Pro tip: For a smoother sauce, blend the cream and tomatoes together before adding the spinach.
- Pro tip: To make this dish spicy, add a pinch of cayenne pepper or a diced jalapeño to the skillet with the garlic.
Storing & Reheating Creamy Sun-Dried Tomato Chicken Skillet with Spinach
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the chicken and sauce ahead of time. Add spinach just before serving.
Freezing Creamy Sun-Dried Tomato Chicken Skillet with Spinach
Freeze individual portions for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Use chicken thighs for even more flavor and tenderness.
- Best substitution: Substitute heavy cream with Greek yogurt for a lighter version.
- Make-ahead: Prepare the chicken and sauce ahead of time. Add spinach just before serving.
- Scaling: This recipe easily doubles for a larger crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little chicken broth.
Want to level up this recipe?
High-quality sun-dried tomatoes — Intense flavor and vibrant color for your dish. → Check price on Amazon
Creamy Sun-Dried Tomato Chicken Skillet with Spinach
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Sun-dried tomatoes
- Heavy cream
- Fresh spinach
Seasonings
- Garlic
- Onion powder
- Paprika
- Salt
- Black pepper
- Red pepper flakes (optional)
Optional Toppings
- Fresh parsley
- Grated Parmesan cheese
Instructions
- Step 1: Season chicken with salt, pepper, paprika, and onion powder. Cook in a hot skillet until browned and cooked through. Remove and set aside.
- Step 2: In the same skillet, sauté garlic, sun-dried tomatoes, and red pepper flakes (if using). Pour in heavy cream and bring to a simmer. Blend until smooth using an immersion blender.
- Step 3: Add spinach to the skillet and cook until wilted. Return chicken to the skillet, coating it in the creamy sauce. Garnish with fresh parsley and grated Parmesan cheese.
Notes
- Chef tip: Use chicken thighs for even more flavor and tenderness.
- Best substitution: Substitute heavy cream with Greek yogurt for a lighter version.
- Make-ahead: Prepare the chicken and sauce ahead of time. Add spinach just before serving.
- Scaling: This recipe easily doubles for a larger crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little chicken broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare the chicken and sauce ahead of time. Add spinach just before serving.
Nutrition Per Serving
- Calories: 420
- Protein: 35g
- Fat: 27g
- Carbs: 10g
- Fiber: 2g
- Sugar: 3g
- Sodium: 600mg
- Cholesterol: 140mg
- Sat. Fat: 15g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Sun-Dried Tomato Chicken Skillet with Spinach FAQs
Yes, prepare the chicken and sauce ahead of time. Add spinach just before serving.
Overcooking is the most common reason for dry chicken. Remove it from the skillet once it's cooked through and let it rest before slicing.
Yes, freeze individual portions for up to 2 months. Thaw overnight in the refrigerator before reheating.
Yes, cook the chicken in the air fryer at 375°F (190°C) for 10-12 minutes, then follow the skillet instructions for the sauce and spinach.
Reheat in the oven at 350°F (175°C) for 10-15 minutes for the best texture.
A Warm Final Note
I can’t wait for you to try Creamy Sun-Dried Tomato Chicken Skillet with Spinach and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
