Refreshing Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Love iced tea lattes but want a refreshing twist? Try this Iced Blue Tea Latte with Vanilla Cold Foam. After making it dozens of times, I’ve discovered the secret to the perfect blue tea base. Keep reading for my tips on making the best iced blue tea latte at home. If you love recipes like this, you’ll also enjoy Creamy Roasted Red Pepper and Garlic Dip and Creamy Garlic Mushroom Stuffed Shells.
Why This Refreshing Iced Blue Tea Latte Recipe with Vanilla Cold Foam Is Pure Comfort
- Easy to make at home
- Better than coffee shop drinks
- Perfect for a hot summer day
- Customizable with your favorite flavors
What You'll Need for Refreshing Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Blue tea bags
- Water
- Milk
- Vanilla extract
- Sweetened condensed milk
- Ice cubes
- Vanilla extract
- Sweetened condensed milk
- Optional: Whipped cream
- Optional: Blue sprinkles
📝 Ingredient Notes
- Blue tea bags: Use your favorite brand or make your own blue tea using butterfly pea flowers.
🛒 Tools & Equipment I Recommend
- Electric Kettle — Heats water quickly and evenly for perfect tea brewing. → See on Amazon
- Immersion Blender — Makes smooth cold foam without needing an espresso machine. → See on Amazon
How to Make Refreshing Iced Blue Tea Latte Recipe with Vanilla Cold Foam
- Step 1: Brew blue tea according to package instructions, then let it cool.
- Step 2: Mix milk, vanilla extract, and sweetened condensed milk. Use an immersion blender to create cold foam.
- Step 3: Fill glasses with ice cubes. Pour cooled blue tea over the ice, then top with vanilla cold foam.
- Step 4: Add whipped cream and blue sprinkles if desired. Serve immediately and enjoy!
Cook's Tips for Perfect Refreshing Iced Blue Tea Latte Recipe with Vanilla Cold Foam
- Tip: Use cold brew blue tea for a smoother flavor.
- Common mistake and fix: If your cold foam isn't frothy, try using a higher fat content milk or adding a touch of xanthan gum.
- Tip: Adjust sweetness to taste by adding more or less sweetened condensed milk.
Storing & Reheating Refreshing Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Short-Term Storage
Store in an airtight container in the fridge. Store leftover blue tea in the fridge for up to 5 days. Make-ahead tip: Brew tea and make cold foam ahead of time, then assemble when ready to serve.
Freezing Refreshing Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Not suitable for freezing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a stronger blue tea flavor, use more tea bags or let the tea steep longer.
- Best substitution: Replace sweetened condensed milk with honey or agave syrup for a lighter version.
- Make-ahead: Brew tea and make cold foam ahead of time.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If your cold foam isn't holding up, try using a higher fat content milk or adding a touch of xanthan gum.
Want to level up this recipe?
High-quality tea infuser — Ensures perfect brewing every time, making your iced blue tea latte even better. → Check price on Amazon
Refreshing Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Ingredients
Main Ingredients
- Blue tea bags
- Water
- Milk
- Vanilla extract
- Sweetened condensed milk
- Ice cubes
Seasonings
- Vanilla extract
- Sweetened condensed milk
Optional Toppings
- Whipped cream
- Blue sprinkles
Instructions
- Step 1: Brew blue tea according to package instructions, then let it cool.
- Step 2: Mix milk, vanilla extract, and sweetened condensed milk. Use an immersion blender to create cold foam.
- Step 3: Fill glasses with ice cubes. Pour cooled blue tea over the ice, then top with vanilla cold foam.
- Step 4: Add whipped cream and blue sprinkles if desired. Serve immediately and enjoy!
Notes
- Chef tip: For a stronger blue tea flavor, use more tea bags or let the tea steep longer.
- Best substitution: Replace sweetened condensed milk with honey or agave syrup for a lighter version.
- Make-ahead: Brew tea and make cold foam ahead of time.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If your cold foam isn't holding up, try using a higher fat content milk or adding a touch of xanthan gum.
Storage
- Fridge: Store leftover blue tea in the fridge for up to 5 days.
- Freezer: Not suitable for freezing.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Brew tea and make cold foam ahead of time, then assemble when ready to serve.
Nutrition Per Serving
- Calories: 250
- Protein: 6g
- Fat: 8g
- Carbs: 35g
- Fiber: 0g
- Sugar: 25g
- Sodium: 70mg
- Cholesterol: 30mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Refreshing Iced Blue Tea Latte Recipe with Vanilla Cold Foam FAQs
Yes, brew the tea and make the cold foam ahead of time. Assemble when ready to serve.
Try using a higher fat content milk or adding a touch of xanthan gum to help it froth better.
Yes, but the color and flavor will be different. You can still enjoy a delicious iced tea latte.
Easily double or triple the recipe to serve more people.
Yes, this recipe is naturally gluten-free.
A Warm Final Note
I can’t wait for you to try Refreshing Iced Blue Tea Latte Recipe with Vanilla Cold Foam and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
