Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe
Easy Biscuits and Sausage Gravy Breakfast Pizza – Crispy biscuit crust, hearty sausage gravy, and melted cheese. After making this many times, I’ve discovered the secret to a perfectly crispy crust. Jump to Recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Spicy Shrimp Sushi Stacks and Sweet and Spicy Pickle Slaw Recipe.
Why This Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe Is Pure Comfort
- Crispy biscuit crust
- Hearty sausage gravy
- Melty cheese
- Better than takeout
- Easy to customize
What You'll Need for Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Refrigerated biscuit dough
- Breakfast sausage
- All-purpose flour
- Milk
- Shredded cheddar cheese
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Paprika
- Optional: Crispy bacon
- Optional: Sautéed mushrooms
- Optional: Fresh parsley
- Optional: Hot sauce
📝 Ingredient Notes
- Breakfast sausage: Use your favorite flavor or mix it up with spicy or sage.
🛒 Tools & Equipment I Recommend
- Non-stick skillet — Prevents sausage from sticking → See on Amazon
- Pizza pan — Ensures even baking → See on Amazon
How to Make Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe
- Prepare the crust: Press biscuit dough together and roll out on a floured surface. Transfer to a greased pizza pan.
- Cook the sausage: Crumble sausage into a skillet and cook until browned. Drain excess fat.
- Make the gravy: Stir in flour, then gradually add milk. Cook until thickened. Season with salt, pepper, garlic powder, onion powder, and paprika.
- Assemble the pizza: Spread gravy over biscuit crust, top with shredded cheese, and add your favorite toppings.
- Bake: Bake at 400°F (200°C) for 15-20 minutes or until cheese is melted and bubbly.
Cook's Tips for Perfect Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe
- : For a crispier crust, pre-bake the biscuit dough for 5 minutes before adding toppings.
- Common mistake and fix: If your gravy is lumpy, strain it through a fine-mesh sieve before adding it to the pizza.
- : Customize your breakfast pizza with different toppings like spinach, tomatoes, or eggs.
- : To prevent a soggy crust, don't overload your pizza with too much gravy.
Storing & Reheating Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 3 days. Make-ahead tip: Prepare the crust and sausage gravy ahead of time. Assemble and bake just before serving.
Freezing Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe
Freeze individual slices for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a spicy kick, add some hot sauce to the sausage gravy.
- Best substitution: Use turkey sausage for a leaner option.
- Make-ahead: Prepare the crust and sausage gravy ahead of time. Assemble and bake just before serving.
- Scaling: This recipe can be easily doubled to serve a crowd.
- Troubleshooting: If your crust is burning, tent the pizza with aluminum foil and reduce the oven temperature.
Want to level up this recipe?
Pizza cutter — Makes it easy to slice and serve → Check price on Amazon
Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe
Ingredients
Main Ingredients
- Refrigerated biscuit dough
- Breakfast sausage
- All-purpose flour
- Milk
- Shredded cheddar cheese
Seasonings
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Paprika
Optional Toppings
- Crispy bacon
- Sautéed mushrooms
- Fresh parsley
- Hot sauce
Instructions
- Prepare the crust: Press biscuit dough together and roll out on a floured surface. Transfer to a greased pizza pan.
- Cook the sausage: Crumble sausage into a skillet and cook until browned. Drain excess fat.
- Make the gravy: Stir in flour, then gradually add milk. Cook until thickened. Season with salt, pepper, garlic powder, onion powder, and paprika.
- Assemble the pizza: Spread gravy over biscuit crust, top with shredded cheese, and add your favorite toppings.
- Bake: Bake at 400°F (200°C) for 15-20 minutes or until cheese is melted and bubbly.
Notes
- Chef tip: For a spicy kick, add some hot sauce to the sausage gravy.
- Best substitution: Use turkey sausage for a leaner option.
- Make-ahead: Prepare the crust and sausage gravy ahead of time. Assemble and bake just before serving.
- Scaling: This recipe can be easily doubled to serve a crowd.
- Troubleshooting: If your crust is burning, tent the pizza with aluminum foil and reduce the oven temperature.
Storage
- Fridge: Store leftovers in the fridge for up to 3 days.
- Freezer: Freeze individual slices for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare the crust and sausage gravy ahead of time. Assemble and bake just before serving.
Nutrition Per Serving
- Calories: 650
- Protein: 25g
- Fat: 35g
- Carbs: 55g
- Fiber: 2g
- Sugar: 3g
- Sodium: 1200mg
- Cholesterol: 100mg
- Sat. Fat: 15g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe FAQs
Yes, prepare the gravy up to a day ahead and store it in the fridge. Reheat on the stovetop before using.
Make sure to pre-bake the crust for 5 minutes before adding toppings. Also, avoid overloading the pizza with too much gravy.
Yes, you can use your favorite homemade biscuit recipe. Just make sure it's rolled out to the same size as store-bought dough.
While you can use gluten-free biscuit dough, the sausage gravy contains flour. For a gluten-free option, try using a gluten-free gravy mix or a dairy-free, gluten-free cheese alternative.
Yes, freeze individual slices for up to 2 months. Reheat in the oven at 350°F (180°C) for 10-15 minutes.
A Warm Final Note
I can’t wait for you to try Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
