Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt
Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt – the ultimate crispy, flavorful side dish that’s better than takeout and perfect for your summer BBQ or any meal. After making this many times, I’ve discovered the trick to getting them perfectly crispy every time. If you love recipes like this, you’ll also enjoy Easy Meal Prep Farro Salad with Roasted Summer Vegetables and Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze.
Why This Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt Is Pure Comfort
- Crispy on the outside, fluffy on the inside
- Packed with za’atar flavor
- Creamy tahini yogurt dipping sauce
- Easy to make and better than takeout
What You'll Need for Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 lbs baby potatoes
- 3 tbsp olive oil
- 1 tbsp za’atar seasoning
- Salt and pepper to taste
- 1 clove garlic, minced
- Optional: Fresh parsley, chopped
- Optional: Lemon wedges
📝 Ingredient Notes
- Baby potatoes: Red or Yukon Gold work best.
🛒 Tools & Equipment I Recommend
- Good quality za’atar seasoning — Makes all the difference in flavor → See on Amazon
- High-quality olive oil — Enhances the crispiness and flavor → See on Amazon
How to Make Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt
- Boil potatoes: Boil potatoes until tender, about 15 minutes.
- Squish potatoes: Squish potatoes with a fork or potato masher, leaving some chunks.
- Mix seasonings: Mix olive oil, za’atar, salt, pepper, and garlic.
- Toss potatoes: Toss potatoes in the seasoning mixture until well coated.
- Bake potatoes: Spread potatoes on a baking sheet and bake at 425°F (220°C) for 20-25 minutes, flipping halfway.
Cook's Tips for Perfect Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt
- : For extra crispiness, broil the potatoes for the last 2-3 minutes of cooking.
- Common mistake and fix: If your potatoes are soggy, try cooking them at a higher temperature or for a longer time.
- : For a vegan version, omit the yogurt or use a plant-based yogurt.
- : Store leftovers in the fridge for up to 3 days.
Storing & Reheating Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Can be made ahead and reheated.
Freezing Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For an extra kick, add some red pepper flakes to the seasoning mixture.
- Best substitution: You can substitute the za’atar with a mix of dried thyme, oregano, and sumac.
- Make-ahead: These can be made ahead and reheated, but are best enjoyed fresh.
- Scaling: This recipe can easily be doubled or halved depending on your needs.
- Troubleshooting: If your potatoes are not crispy, try cooking them at a higher temperature or for a longer time.
Want to level up this recipe?
High-quality baking sheet — Ensures even cooking and crispiness → Check price on Amazon
Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt
Ingredients
Main Ingredients
- 2 lbs baby potatoes
- 3 tbsp olive oil
- 1 tbsp za’atar seasoning
Seasonings
- Salt and pepper to taste
- 1 clove garlic, minced
Optional Toppings
- Fresh parsley, chopped
- Lemon wedges
Instructions
- Boil potatoes: Boil potatoes until tender, about 15 minutes.
- Squish potatoes: Squish potatoes with a fork or potato masher, leaving some chunks.
- Mix seasonings: Mix olive oil, za’atar, salt, pepper, and garlic.
- Toss potatoes: Toss potatoes in the seasoning mixture until well coated.
- Bake potatoes: Spread potatoes on a baking sheet and bake at 425°F (220°C) for 20-25 minutes, flipping halfway.
Notes
- Chef tip: For an extra kick, add some red pepper flakes to the seasoning mixture.
- Best substitution: You can substitute the za’atar with a mix of dried thyme, oregano, and sumac.
- Make-ahead: These can be made ahead and reheated, but are best enjoyed fresh.
- Scaling: This recipe can easily be doubled or halved depending on your needs.
- Troubleshooting: If your potatoes are not crispy, try cooking them at a higher temperature or for a longer time.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Can be made ahead and reheated.
Nutrition Per Serving
- Calories: 250
- Protein: 5g
- Fat: 10g
- Carbs: 35g
- Fiber: 4g
- Sugar: 3g
- Sodium: 500mg
- Cholesterol: 0mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt FAQs
Yes, these can be made ahead and reheated, but are best enjoyed fresh.
If your potatoes are soggy, try cooking them at a higher temperature or for a longer time.
Yes, cook at 400°F (200°C) for 15-20 minutes, flipping halfway.
Za’atar is a Middle Eastern spice blend made with dried thyme, oregano, marjoram, sumac, and sesame seeds.
Yes, but baby potatoes work best for this recipe.
A Warm Final Note
I can’t wait for you to try Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
