Easy Birria Ramen with Tender Beef
Easy Birria Ramen delivers crispy, juicy, and cozy flavors that beat takeout. After making this many times, I know the secret to perfect broth and tender meat. The rich, spicy broth and crispy beef hit all the right notes. Try this with my Savory Breakfast Bagels for a full meal. Jump to Recipe If you love recipes like this, you’ll also enjoy Savory Breakfast Bagels and Hearty Beef Macaroni Soup.
Why This Easy Birria Ramen with Tender Beef Is Pure Comfort
- Crispy beef slices
- Spicy, rich broth
- Easy to make
- Better than takeout
What You'll Need for Easy Birria Ramen with Tender Beef
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb beef short ribs or chuck roast
- 2 cups beef broth
- 1 cup water
- 2 tbsp olive oil
- 1 onion, sliced
- 4 garlic cloves, minced
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp tomato paste
- 20 oz ramen noodles
- Cumin
- Chili powder
- Smoked paprika
- Garlic
- Onion
- Oregano
- Tomato paste
- Optional: Fresh cilantro
- Optional: Lime wedges
- Optional: Sliced scallions
- Optional: Chopped avocado
- Optional: Sesame seeds
📝 Ingredient Notes
- Beef: Use short ribs for maximum flavor and tenderness.
- Broth: Beef broth adds depth. You can use store-bought if needed.
- Tomato paste: This enhances the rich, savory base of the broth.
- Noodles: Ramen noodles are best for the chewy texture.
🛒 Tools & Equipment I Recommend
- Non-stick skillet — Prevents sticking and ensures even browning. → See on Amazon
- Meat thermometer — Guards against overcooking beef and ensures safe internal temperature. → See on Amazon
How to Make Easy Birria Ramen with Tender Beef
- Season the beef: Season beef with salt, pepper, chili powder, cumin, smoked paprika, and oregano.
- Sear the beef: Heat olive oil in a large pot. Sear beef in batches until golden brown. Remove and set aside.
- Build the broth: Add onion and garlic to the same pot. Cook until soft. Stir in tomato paste, then add broth, water, and beef.
- Simmer the broth: Bring to a boil. Reduce heat, cover, and simmer for 2.5 hours or until beef is tender.
- Prepare noodles: Boil ramen noodles according to package instructions. Drain and set aside.
- Serve: Ladle broth and beef into bowls. Add noodles and toppings. Serve immediately.
Cook's Tips for Perfect Easy Birria Ramen with Tender Beef
- Broth: Using beef broth enhances the flavor compared to water alone.
- Common mistake and fix: Overcooking beef makes it tough. Check for tenderness before adding to broth.
- Broth: Allowing the broth to simmer slowly builds more flavor and depth.
- Searing: Searing beef first adds a rich, caramelized layer to the broth.
Storing & Reheating Easy Birria Ramen with Tender Beef
Short-Term Storage
Store in an airtight container in the fridge. Store in airtight containers for up to 4 days. Make-ahead tip: Make broth and beef up to 2 days ahead. Add noodles when ready to serve.
Freezing Easy Birria Ramen with Tender Beef
Freeze in portions for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat at 350°F for 20 minutes. Microwave: Reheat in 30-second intervals until warm.
Recipe Notes
- Chef tip: Use beef short ribs for the most tender and flavorful result.
- Best substitution: If you don't have beef broth, use water and add more tomato paste for depth.
- Make-ahead: Make broth and beef ahead, then reheat before adding noodles and toppings.
- Scaling: Multiply ingredients by 2 or 3 for larger portions.
- Troubleshooting: If broth is too thin, reduce it on the stove until it thickens.
Want to level up this recipe?
High-quality stockpot — Ensures even heat distribution and better flavor development. → Check price on Amazon
Easy Birria Ramen with Tender Beef
Ingredients
Main Ingredients
- 1 lb beef short ribs or chuck roast
- 2 cups beef broth
- 1 cup water
- 2 tbsp olive oil
- 1 onion, sliced
- 4 garlic cloves, minced
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp tomato paste
- 20 oz ramen noodles
Seasonings
- Cumin
- Chili powder
- Smoked paprika
- Garlic
- Onion
- Oregano
- Tomato paste
Optional Toppings
- Fresh cilantro
- Lime wedges
- Sliced scallions
- Chopped avocado
- Sesame seeds
Instructions
- Season the beef: Season beef with salt, pepper, chili powder, cumin, smoked paprika, and oregano.
- Sear the beef: Heat olive oil in a large pot. Sear beef in batches until golden brown. Remove and set aside.
- Build the broth: Add onion and garlic to the same pot. Cook until soft. Stir in tomato paste, then add broth, water, and beef.
- Simmer the broth: Bring to a boil. Reduce heat, cover, and simmer for 2.5 hours or until beef is tender.
- Prepare noodles: Boil ramen noodles according to package instructions. Drain and set aside.
- Serve: Ladle broth and beef into bowls. Add noodles and toppings. Serve immediately.
Notes
- Chef tip: Use beef short ribs for the most tender and flavorful result.
- Best substitution: If you don't have beef broth, use water and add more tomato paste for depth.
- Make-ahead: Make broth and beef ahead, then reheat before adding noodles and toppings.
- Scaling: Multiply ingredients by 2 or 3 for larger portions.
- Troubleshooting: If broth is too thin, reduce it on the stove until it thickens.
Storage
- Fridge: Store in airtight containers for up to 4 days.
- Freezer: Freeze in portions for up to 3 months.
- Oven reheat: Reheat at 350°F for 20 minutes.
- Microwave reheat: Reheat in 30-second intervals until warm.
- Make ahead: Make broth and beef up to 2 days ahead. Add noodles when ready to serve.
Nutrition Per Serving
- Calories: 450
- Protein: 30g
- Fat: 18g
- Carbs: 30g
- Fiber: 3g
- Sugar: 2g
- Sodium: 1200mg
- Cholesterol: 90mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Birria Ramen with Tender Beef FAQs
Yes, make broth and beef up to 2 days ahead. Reheat with noodles before serving.
Overcooking the beef or not using enough broth can cause dryness. Ensure you use enough broth and check beef doneness.
Yes, freeze in portions for up to 3 months. Thaw in fridge before reheating.
Use beef broth instead of water and simmer longer to develop more flavor.
If you don’t have beef, use chicken or pork for a similar texture and flavor.
A Warm Final Note
I can’t wait for you to try Easy Birria Ramen with Tender Beef and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
